Spinach Artichoke Chicken Bake

Name: Spinach Artichoke Chicken Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 14.6 oz Artichoke Hearts; 1.5 lb Chicken Breast; 0.5 cup Diced Onion; 14.5 oz Diced Tomatoes; 1 tbsp Fresh Basil; 3 whole Garlic; 0.5 cup Grated Parmesan Cheese; 1 tbsp Olive Oil; 0.5 tsp Red Pepper Flakes; 1 whole Salt & Pepper; 0.5 cup Seasoned Bread Crumbs; 1.5 cups Spinach; 1 tbsp Unsalted Butter

Dinner 🍽️Lunch 🥪 American High-Protein 💪Comfort-Food

Spinach Artichoke Chicken Bake layers juicy sautéed chicken with tender artichokes, fresh spinach, and bright tomatoes, then finishes with a golden Parmesan-breadcrumb crust. It’s comforting yet vibrant, with garlicky, basil-lifted flavors and a touch of heat from red pepper flakes. Ideal for a cozy weeknight dinner or a relaxed gathering when you want something hearty and uplifting.

Prep10 mins
Cook30 mins
Serves4
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C). Warm olive oil and butter together in a large, ovenproof skillet over medium heat.
2

When the butter is sizzling, add the chicken pieces. Season with salt and pepper.
3

Brown one side of the chicken pieces for 3 to 5 minutes; turn them, then add the diced red onion, minced garlic, and minced fresh basil. (See Note.)
4

Cook, stirring often, until the garlic is fragrant and the onion is softened, about 3 minutes.
5

Season with pepper flakes, then add the artichokes and tomatoes. Stir in the spinach, and remove the skillet from the heat.
6

Mix the Italian seasoned bread crumbs with the shredded Parmesan cheese. Sprinkle the bread crumb mixture over the contents of the skillet.
7

Bake, uncovered, in the center of the preheated oven until bubbly and browned, about 25 minutes. Garnish with fresh basil and serve warm.