Skillet Green Beans with Onion
Skillet Green Beans with Onion brings crisp-tender beans together with sweet sautéed onion and shallot for a bright, savory bite. A touch of garlic salt and a splash of soy sauce deepen the flavor, while olive oil keeps everything silky. Serve it alongside weeknight mains or holiday roasts when you want a clean, vibrant vegetable side.
- Prep10 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Fill a stockpot with water and bring it to a boil over high heat.
- 2
Add green beans and a pinch of salt; boil until tender, 5 to 10 minutes.
- 3
Drain the beans in a colander and rinse with cold water.
- 4
Blot them dry with paper towels.
- 5
Heat olive oil in a skillet over medium heat.
- 6
Cook and stir the onion and shallot in the hot oil until tender and translucent, 5 to 7 minutes.
- 7
Add the green beans and season with garlic salt, soy sauce, salt, and pepper.
- 8
Cook and stir for 5 to 7 minutes more.
- 9
Serve immediately.
- Calories 167.49 kcal Moderate
- Protein 2.7 g Low Source
- Carbs 11.7 g Moderate
- Total Fat 12.88 g Moderate
- Saturated Fat 1.85 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 23.65 mg Low Source
- Fiber 3.81 g Moderate
- Sugar 4.18 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 53.16 mg Low Source
- Iron 0.82 mg Low Source
- Potassium 376.63 mg Low Source
- Vitamin A 39.68 mcg_rae Low Source
- Vitamin C 13.9 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Garlic 🧄
- Onions 🧅