Green Beans with Mushrooms and Carrots

Name: Green Beans with Mushrooms and Carrots
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: International
Ingredients: 0.25 cup Butter; 2 whole Carrot; 0.25 tsp Garlic Salt; 0.5 lb Green Beans; 0.5 lb Mushrooms; 1 whole Onion; 1 tsp Salt; 0.5 tsp Seasoned Salt; 0.25 tsp White Pepper

Side Dish 🥗 Low-Carb Low-Sodium Sugar-Free Diabetic-Friendly Gluten-Free Vegetarian 🥦Plant-Based 🌻Halal 🕌Kosher ✡️Pescatarian 🐟

Green Beans with Mushrooms and Carrots brings together tender-crisp beans, sweet carrot batons, and buttery sautéed mushrooms and onions for a balanced, vegetable-forward side. The trio of salts and a touch of white pepper enhance the natural sweetness and earthiness, making it a refined addition to weeknight dinners or holiday spreads alike.

Prep20 mins
Cook15 mins
Serves6
DifficultyEasy

1

Fill a pot with 1 inch of water and bring it to a boil over high heat. Add the green beans and carrots to the boiling water. Cover and cook until they are tender but still firm. Drain.
2

Melt the butter in a large skillet over medium heat. Sauté the onions and mushrooms until nearly tender. Reduce the heat, cover, and simmer for 3 minutes.
3

Stir in the green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover and cook over medium heat for 5 minutes.