Herbed Vegan Mushroom Holiday Stuffing

Name: Herbed Vegan Mushroom Holiday Stuffing
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 12 servings
Cuisine: American
Ingredients: 1 whole Baguette; 1 cup Celery; 1 cup Diced Onion; 1 tbsp Dried Oregano; 1 tbsp Dried Parsley; 1 tbsp Dried Rosemary; 3 whole Garlic; 1 tsp Garlic Salt; 1 tbsp Ground Thyme; 1 cup Mushrooms; 1 tbsp Olive Oil; 0.5 cup Vegan Butter; 32 fl oz Vegetable Broth; 1 tsp White Pepper

Side Dish 🥗 American Low-Carb Heart-Healthy ❤️Vegetarian 🥦Vegan 🌱Plant-Based 🌻Halal 🕌Kosher ✡️Comfort-Food Pescatarian 🐟

This herbed bread stuffing brims with earthy mushrooms, sweet onion, and celery, all soaked in savory vegetable broth for a moist interior with golden, toasty edges. Aromatic thyme, rosemary, oregano, and parsley make it deeply flavorful without relying on dairy. Serve Herbed Vegan Mushroom Holiday Stuffing alongside your Thanksgiving spread or any winter roast when you want a comforting, crowd-pleasing side.

Prep30 mins
Cook1 hr 30 mins
Serves12
DifficultyEasy

1

Spread the cubed bread on a baking sheet.
2

Cover with a paper towel and let sit at room temperature until slightly stale, at least 8 hours to overnight.
3

Preheat the oven to 300 degrees F (150 degrees C).
4

Toss the stale bread cubes with olive oil and sprinkle with thyme, rosemary, oregano, parsley, garlic salt, and white pepper.
5

Spread evenly on the baking pan.
6

Bake in the preheated oven for 20 minutes.
7

Stir and continue baking until crispy, about 20 minutes more, checking frequently.
8

Remove from the oven and set the homemade croutons aside.
9

Increase the oven temperature to 350 degrees F (175 degrees C).
10

Grease a large baking pan.
11

Heat margarine in a large pan over medium heat.
12

Add the celery, onion, mushrooms, and garlic.
13

Cook and stir until soft, about 5 minutes.
14

Add the broth and white pepper and simmer for 3 minutes more.
15

Add the homemade croutons and stir, transferring the mixture to a large bowl if needed.
16

Pour the stuffing mixture into the prepared baking pan.
17

Bake in the hot oven, uncovered, for about 40 minutes.