Sausage, Apple & Cranberry Holiday Stuffing

Name: Sausage, Apple & Cranberry Holiday Stuffing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: American
Ingredients: 0.75 cup Celery; 1 whole Cooked Turkey; 0.75 cup Dried Cranberry; 1.5 tsp Dried Rosemary; 2.5 tsp Dried Sage; 0.5 tsp Dried Thyme; 0.33 cup Fresh Parsley; 1 whole Golden Delicious Apple; 1 lb Ground Turkey Sausage; 1 cup Onion; 0.75 cup Turkey Stock; 4 tbsp Unsalted Butter; 1.5 cups Wheat Bread; 3.75 cups White Bread

Side Dish 🥗 American High-Protein 💪Low-Carb Sugar-Free Halal 🕌Comfort-Food

Sausage, Apple & Cranberry Holiday Stuffing balances savory turkey sausage with sweet apples and tart cranberries, all woven through toasted breads and aromatic herbs. The mix of sage, rosemary, and thyme gives it classic holiday depth, while a touch of stock and butter keeps it tender inside with crisp edges. Serve it alongside roast turkey or pork for festive dinners or any cozy fall gathering.

Prep15 mins
Cook15 mins
Serves10
DifficultyMedium

1

Gather the ingredients.
2

Preheat the oven to 350 degrees F (175 degrees C).
3

Arrange the white and whole wheat bread cubes in a single layer on a large baking sheet.
4

Bake in the preheated oven until evenly toasted, 5 to 7 minutes.
5

Transfer the toasted bread cubes to a large bowl.
6

Cook the sausage and onions in a large skillet over medium heat, stirring and breaking up lumps, until evenly browned, 6 to 8 minutes.
7

Add the celery, sage, rosemary, and thyme; cook and stir until the flavors blend, about 2 minutes.
8

Pour the sausage mixture over the bread in the bowl.
9

Mix in the chopped apple, dried cranberries, parsley, and liver.
10

Drizzle with turkey stock and melted butter; mix lightly.
11

Allow the stuffing to cool completely before loosely stuffing a turkey.