Celery Herb Stuffing and Savory Chicken
Celery Herb Stuffing and Savory Chicken pairs a juicy roast bird with a butter-tossed bread stuffing scented with parsley, sage, rosemary, and thyme. Fresh savory on the skin adds an aromatic finish while the stuffing bakes inside, yielding tender meat and herb-laced pan aromas. Ideal for a cozy Sunday dinner or a holiday table when you want classic comfort with bright herbal notes.
- Prep20 mins
- Cook1 hr 15 mins
- Serves5
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Celery Herb Stuffing and Savory Chicken, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 65 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 91 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 6
- Heart Health
- 75
- Metabolic
- 18
- Digestive
- 20
- Inflammatory
- 54
- Performance
- 47
- General Wellness
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a large bowl, mix together the onion, celery, bread, pepper, parsley, sage, rosemary, thyme, and celery salt; pour the melted butter over the bread mixture and stir to combine.
- 3
Spoon the stuffing into the cavities of the chicken; place the chicken in a roasting pan. Sprinkle the chicken with savory; cover with a lid or foil.
- 4
Bake in the preheated oven for 1 hour. Remove the cover; increase the oven temperature to 425 degrees F (220 degrees C). Roast until browned and until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 15 minutes.
- Calories 587.67 kcal High 29%
- Protein 76.65 g Good Source 153%
- Carbohydrate 5.09 g 2%
- Total Fat 28.87 g High 37%
- Saturated Fat 13.0 g High 65%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 304.56 mg High 102%
- Sodium 921.71 mg High 40%
- Dietary Fiber 1.6 g Low Source 6%
- Total Sugars 0.61 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 47.34 mg Low Source 4%
- Iron 0.61 mg Low Source 3%
- Potassium 150.32 mg Low Source 3%
- Vitamin A 26.27 mcg Low Source 3%
- Vitamin C 6.14 mg Low Source 7%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery
- Onions 🧅
About This Recipe
Celery Herb Stuffing and Savory Chicken is made with 12 ingredients and serves 5. It takes about 1 hr 35 mins and is rated medium. Key ingredients include Black Pepper, Bread Dough, Butter, and Celery. Each serving provides about 587.67 kcal, and is a good source of protein.
Recipe Questions
- What is Celery Herb Stuffing and Savory Chicken made of?
- The main ingredients are Black Pepper, Bread Dough, Butter, Celery, Celery Salt. The full list of 12 is above.
- How long does it take to make Celery Herb Stuffing and Savory Chicken?
- About 1 hr 35 mins in total: 20 mins to prepare and 1 hr 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 587.67 kcal. The full nutrition breakdown is above.
- Is Celery Herb Stuffing and Savory Chicken easy to make?
- This recipe is rated medium, with 12 ingredients and 4 steps.
- Is Celery Herb Stuffing and Savory Chicken healthy?
- Celery Herb Stuffing and Savory Chicken has an easyChef Pro health score of 50/100. Per serving, it provides 587.67 calories and 76.65 g of protein, or 153% of the Daily Value. Worth noting per serving: sodium at 921.71 mg (40% of the Daily Value) and saturated fat at 13.0 g (65% of the Daily Value). It contains Milk, Wheat, Gluten, Celery and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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