Celery Herb Stuffing and Savory Chicken

Name: Celery Herb Stuffing and Savory Chicken
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 5 servings
Cuisine: American
Ingredients: 1 tbsp Black Pepper; 6 slices Bread Dough; 0.5 cup Butter; 0.5 cup Celery; 1 tsp Celery Salt; 1 tsp Dried Rosemary; 1 tsp Dried Sage; 1 tsp Dried Thyme; 0.25 cup Fresh Chives; 1 tbsp Fresh Parsley; 1 whole Onion; 1 whole Whole Chicken

Side Dish 🥗Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Sugar-Free Halal 🕌Comfort-Food Anabolic Diet

Celery Herb Stuffing and Savory Chicken pairs a juicy roast bird with a butter-tossed bread stuffing scented with parsley, sage, rosemary, and thyme. Fresh savory on the skin adds an aromatic finish while the stuffing bakes inside, yielding tender meat and herb-laced pan aromas. Ideal for a cozy Sunday dinner or a holiday table when you want classic comfort with bright herbal notes.

Prep20 mins
Cook1 hr 15 mins
Serves5
DifficultyMedium

1

Preheat the oven to 350 degrees F (175 degrees C).
2

In a large bowl, mix together the onion, celery, bread, pepper, parsley, sage, rosemary, thyme, and celery salt; pour the melted butter over the bread mixture and stir to combine.
3

Spoon the stuffing into the cavities of the chicken; place the chicken in a roasting pan. Sprinkle the chicken with savory; cover with a lid or foil.
4

Bake in the preheated oven for 1 hour. Remove the cover; increase the oven temperature to 425 degrees F (220 degrees C). Roast until browned and until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 15 minutes.