Creamy Chicken and Stuffing Bake
Creamy Chicken and Stuffing Bake marries tender bites of chicken with a rich, velvety blend of cream of chicken and celery soups beneath a herbed bread stuffing top. Each forkful is savory with hints of sage and buttery crumbs, reminiscent of holiday dressing. It’s a cozy, crowd-pleasing casserole perfect for family dinners or potlucks.
- Prep15 mins
- Cook45 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Creamy Chicken and Stuffing Bake, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 50 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 91 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 9
- Heart Health
- 34
- Metabolic
- 27
- Digestive
- 20
- Inflammatory
- 54
- Performance
- 42
- General Wellness
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Stir together the butter, stuffing mix, and sage in a medium bowl until combined; spread the mixture over the bottom of a 9x13-inch baking dish. Distribute the cooked chicken over the mixture. Mix the cream of chicken soup, cream of celery soup, and water until smooth; pour over the chicken.
- 3
Bake in the preheated oven until it is bubbling and the top is golden, about 45 minutes.
- Calories 611.74 kcal High 31%
- Protein 53.27 g Good Source 107%
- Carbohydrate 32.95 g 12%
- Total Fat 28.77 g High 37%
- Saturated Fat 12.14 g High 61%
- Trans Fat 0.33 g High --
- Cholesterol 208.67 mg High 70%
- Sodium 1366.21 mg High 59%
- Dietary Fiber 3.4 g Moderate 12%
- Total Sugars 5.93 g --
- Added Sugars 4.12 g Moderate 8%
- Calcium 34.76 mg Low Source 3%
- Iron 1.87 mg Moderate 10%
- Potassium 58.54 mg Low Source 1%
- Vitamin A 112.79 mcg Moderate 13%
- Vitamin C 0.27 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery
About This Recipe
Creamy Chicken and Stuffing Bake is made with 7 ingredients and serves 6. It takes about 1 hr and is rated easy. Key ingredients include Butter, Cream of Celery Soup, Cream of Chicken Soup, and Dried Sage. Each serving provides about 611.74 kcal, and is a good source of protein.
Recipe Questions
- What is Creamy Chicken and Stuffing Bake made of?
- The main ingredients are Butter, Cream of Celery Soup, Cream of Chicken Soup, Dried Sage, Stuffing Mix. The full list of 7 is above.
- How long does it take to make Creamy Chicken and Stuffing Bake?
- About 1 hr in total: 15 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 611.74 kcal. The full nutrition breakdown is above.
- Is Creamy Chicken and Stuffing Bake easy to make?
- This recipe is rated easy, with 7 ingredients and 3 steps.
- Is Creamy Chicken and Stuffing Bake healthy?
- Creamy Chicken and Stuffing Bake has an easyChef Pro health score of 45/100. Per serving, it provides 611.74 calories and 53.27 g of protein, or 107% of the Daily Value. Worth noting per serving: sodium at 1366.21 mg (59% of the Daily Value), saturated fat at 12.14 g (61% of the Daily Value) and added sugars at 4.12 g (8% of the Daily Value). It contains Milk, Wheat, Gluten and Celery, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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