Creamy Chicken and Stuffing Bake
Creamy Chicken and Stuffing Bake marries tender bites of chicken with a rich, velvety blend of cream of chicken and celery soups beneath a herbed bread stuffing top. Each forkful is savory with hints of sage and buttery crumbs, reminiscent of holiday dressing. It’s a cozy, crowd-pleasing casserole perfect for family dinners or potlucks.
- Prep15 mins
- Cook45 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Stir together the butter, stuffing mix, and sage in a medium bowl until combined; spread the mixture over the bottom of a 9x13-inch baking dish. Distribute the cooked chicken over the mixture. Mix the cream of chicken soup, cream of celery soup, and water until smooth; pour over the chicken.
- 3
Bake in the preheated oven until it is bubbling and the top is golden, about 45 minutes.
- Calories 616.35 kcal High
- Protein 53.21 g Good Source
- Carbs 32.73 g Moderate
- Total Fat 29.38 g High
- Saturated Fat 12.19 g High
- Trans Fat 0.33 g High
- Cholesterol 209.17 mg High
- Sodium 1366.21 mg High
- Fiber 1.32 g Low Source
- Sugar 5.88 g Moderate
- Added Sugar 4.12 g Moderate
- Calcium 31.85 mg Low Source
- Iron 1.87 mg Moderate
- Potassium 18.29 mg Low Source
- Vitamin A 64.41 mcg_rae Low Source
- Vitamin C 0.11 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery