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Slow Cooker Chicken Stroganoff
Slow Cooker Chicken Stroganoff features tender, slow-simmered chicken enveloped in a luxuriously rich sauce of Italian-seasoned cream of chicken and tangy cream cheese. It’s savory, velvety, and deeply comforting—perfect for a cozy weeknight dinner or an effortless weekend meal to warm the table.
- Prep10 mins
- Cook5 hrs 30 mins
- Serves4
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Place the chicken, butter, and dressing mix into a slow cooker.
- 3
Stir everything well, then cook on Low for 5 to 6 hours.
- 4
Add the condensed soup and the cream cheese, stir to combine, and cook on High until heated through and warm, about 30 minutes.
- 5
Serve and enjoy.
- Calories 2154.67 kcal High
- Protein 383.92 g Good Source
- Carbs 13.49 g Moderate
- Total Fat 63.45 g High
- Saturated Fat 10.24 g High
- Trans Fat 0.75 g High
- Cholesterol 1313.88 mg High
- Sodium 4090.03 mg High
- Fiber 0.25 g Low Source
- Sugar 2.75 g Moderate
- Added Sugar 2.0 g Low Source
- Calcium 81.43 mg Low Source
- Iron 0.25 mg Low Source
- Potassium 105.66 mg Low Source
- Vitamin A 309.49 mcg_rae Good Source
- Vitamin C 0.25 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten