Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 0.25 tsp Black Pepper; 0.5 tsp Celery Salt; 10.75 oz Cream of Chicken Soup; 3 cups Diced Fully Cooked Chicken Breast; 12 fl oz Evaporated Milk; 1.5 tsp Margarine; 0.25 cup Onion; 0.25 tsp Salt; 8 oz Shredded Cheddar Cheese; 8 oz Spaghetti

Dinner 🍽️Lunch 🥪 American High-Protein 💪Sugar-Free Comfort-Food

Chicken Tetrazzini is a cozy baked spaghetti casserole where tender leftover chicken is folded into a velvety sauce of evaporated milk and cream of chicken soup. A generous layer of melted Cheddar finishes it with a rich, savory crust, making it perfect for family dinners or potlucks when you want something comforting and satisfying.

Prep15 mins
Cook1 hr
Serves6
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2

Bring a large pot of lightly salted water to a boil. Cook the spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and transfer to a large bowl.
3

Melt the margarine in a skillet over medium heat. Add the onion; cook and stir until soft and translucent, 5 to 7 minutes. Stir into the spaghetti along with the chicken, evaporated milk, cream of chicken soup, 4 ounces Cheddar cheese, celery salt, salt, and black pepper; toss to combine. Transfer to the prepared dish; sprinkle the remaining 4 ounces Cheddar cheese over the top.
4

Bake in the preheated oven until bubbling and the cheese is melted, about 45 minutes.