Slow Cooker Chicken Tetrazzini

1. 1

   Put the chicken into the slow cooker crock. Drizzle with 2 tablespoons of melted butter, then sprinkle with the Italian dressing mix.

2. 2

   Cover and cook on High for 3 hours.

3. 3

   Melt the remaining 2 tablespoons of butter in a large skillet over medium heat. Add the onion and garlic; cook and stir until the onion is soft, about 5 minutes. Stir in the cream of chicken soup, chicken broth, and cream cheese. Pour this mixture over the cooked chicken in the slow cooker.

4. 4

   Cover and continue cooking on Low until the chicken is fork tender and the sauce has thickened, about 1 additional hour.

• Calories 498.49 kcal High
• Protein 56.19 g Good Source
• Carbs 20.29 g Moderate
• Total Fat 19.15 g High
• Saturated Fat 9.02 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 179.84 mg High
• Sodium 1074.17 mg High
• Fiber 0.35 g Low Source
• Sugar 4.18 g Moderate
• Added Sugar 1.34 g Low Source
• Calcium 272.04 mg Good Source
• Iron 1.58 mg Low Source
• Potassium 45.79 mg Low Source
• Vitamin A 109.78 mcg_rae Moderate
• Vitamin C 25.61 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Garlic 🧄
• Onions 🧅