Eve's Baked Chicken Leg Quarters
Eve's Baked Chicken Leg Quarters pair juicy, oven-roasted legs with a creamy wild rice and broccoli base enriched by sour cream and chicken soup. Each bite balances tender meat with a velvety, garlicky rice that feels cozy and satisfying. Serve it for a comforting family dinner or an easy weekend meal when you want something hearty without fuss.
- Prep10 mins
- Cook1 hr 30 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Place the chicken quarters in a 9x13 inch baking dish and bake, covered, in the preheated oven for 45 minutes.
- 3
Meanwhile, in a large bowl, combine the rice and seasoning packages, water, soup, sour cream, crushed garlic, minced garlic, and broccoli; mix well.
- 4
Transfer the chicken to a platter and drain the oil. Spread the rice mixture in the bottom of the baking dish, then place the chicken on top of the rice. Bake uncovered for 30 to 45 minutes, or until the wild rice has opened and the liquid is absorbed.
- Calories 2273.39 kcal High
- Protein 385.05 g Good Source
- Carbs 51.7 g Moderate
- Total Fat 56.81 g High
- Saturated Fat 7.81 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 1315.89 mg High
- Sodium 3859.62 mg High
- Fiber 0.81 g Low Source
- Sugar 7.81 g Moderate
- Added Sugar 4.85 g Moderate
- Calcium 288.11 mg Good Source
- Iron 1.08 mg Low Source
- Potassium 153.75 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 25.85 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄