Bacon Wrapped Chicken
Tender chicken breasts are rolled with chive-studded cream cheese, swaddled in smoky bacon, and baked beneath a rich chicken-soup sauce for a cozy, weeknight-friendly dinner. Bacon Wrapped Chicken comes out juicy with a savory, tangy finish from lemon and pepper, perfect alongside fettuccine or buttery mashed potatoes.
- Prep25 mins
- Cook1 hr
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 325 degrees F (165 degrees C).
- 2
Pound the chicken breasts flat. Place a slice of cream cheese and 1 teaspoon chopped chives in the center of each breast and roll them up. Wrap each rolled breast with 1 slice of bacon and secure with toothpicks. Set them in a 9x13 inch baking dish.
- 3
In a medium bowl, combine the condensed soup, mayonnaise, milk, lemon juice, pepper, and salt. Stir until smooth, then pour over the chicken.
- 4
Bake in the preheated oven for 1 hour, or until no longer pink and the juices run clear.
- Calories 2271.81 kcal High
- Protein 386.57 g Good Source
- Carbs 9.11 g Moderate
- Total Fat 77.21 g High
- Saturated Fat 9.37 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 1313.11 mg High
- Sodium 4212.75 mg High
- Fiber 0.0 g Low Source
- Sugar 3.04 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 84.55 mg Low Source
- Iron 0.25 mg Low Source
- Potassium 82.28 mg Low Source
- Vitamin A 103.29 mcg_rae Moderate
- Vitamin C 0.51 mg Low Source
- Vitamin D 0.25 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛