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Bacon, Egg, and Cheese Crescent Breakfast Ring

This Bacon, Egg, and Cheese Crescent Breakfast Ring wraps fluffy scrambled eggs, smoky bacon, and melty cheddar inside buttery crescent dough for a golden, pull-apart centerpiece. Sweet red bell pepper and onion add a gentle crunch and brightness. Serve it hot for a weekend brunch, holiday breakfast, or anytime you want a shareable, comforting morning bake.

  • Prep15 mins
  • Cook35 mins
  • Serves4
  • DifficultyEasy
Bacon, Egg, and Cheese Crescent Breakfast Ring

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Bacon, Egg, and Cheese Crescent Breakfast Ring, not estimated by an AI model. The same recipe returns the same score every time.

34 Health Score
Glycemic ImpactFair
49 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
46 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

9
Heart Health
53
Metabolic
15
Digestive
20
Inflammatory
42
Performance
29
General Wellness
  1. 1

    Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

  2. 2

    Unroll and separate the crescent roll dough. Arrange the pieces in a circle on the prepared baking sheet with the short ends toward the center and the edges overlapping, leaving a 4-inch opening in the middle to create a sun shape. Gently press where the dough overlaps to seal.

  3. 3

    Cut each bacon strip in half crosswise. Cook in a large skillet over medium heat until crisp but still flexible, about 8 minutes. Drain on paper towels. Pour off all but 1 tablespoon of grease from the skillet.

  4. 4

    Cook the pepper and onion in the skillet over medium heat until softened, 3 to 4 minutes.

  5. 5

    Beat the eggs, water, salt, and pepper together in a small bowl.

  6. 6

    Pour the egg mixture into the skillet. Reduce the heat to medium-low. When the edges set, lift and fold with a spatula so the uncooked egg runs underneath. Continue cooking, lifting and folding, until the eggs are set but still glossy, 2 to 3 minutes. Remove from the skillet.

  7. 7

    Place a bacon strip on each crescent point. Add half of the cheese around the opening of the ring, top with the scrambled eggs, then add the remaining cheese.

  8. 8

    Lift each crescent point over the filling and tuck it underneath the bottom.

  9. 9

    Bake in the preheated oven until golden, 20 minutes. Garnish with chives.

About This Recipe

Bacon, Egg, and Cheese Crescent Breakfast Ring is made with 10 ingredients and serves 4. It takes about 50 mins and is rated easy. Key ingredients include Bacon, Black Pepper, Crescent Roll Dough, and Diced Onion. Each serving provides about 364.04 kcal, and is a good source of protein.

Recipe Questions

What is Bacon, Egg, and Cheese Crescent Breakfast Ring made of?
The main ingredients are Bacon, Black Pepper, Crescent Roll Dough, Diced Onion, Eggs. The full list of 10 is above.
How long does it take to make Bacon, Egg, and Cheese Crescent Breakfast Ring?
About 50 mins in total: 15 mins to prepare and 35 mins to cook.
How many calories are in one serving?
One serving provides about 364.04 kcal. The full nutrition breakdown is above.
Is Bacon, Egg, and Cheese Crescent Breakfast Ring easy to make?
This recipe is rated easy, with 10 ingredients and 9 steps.
Is Bacon, Egg, and Cheese Crescent Breakfast Ring healthy?
Bacon, Egg, and Cheese Crescent Breakfast Ring has an easyChef Pro health score of 34/100. Per serving, it provides 364.04 calories and 24.13 g of protein, or 48% of the Daily Value. It is a good source of calcium and vitamin C. Worth noting per serving: sodium at 560.07 mg (24% of the Daily Value) and saturated fat at 12.12 g (61% of the Daily Value). It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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