Bacon, Egg, and Cheese Crescent Breakfast Ring

Name: Bacon, Egg, and Cheese Crescent Breakfast Ring
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 slices Bacon; 0.25 tsp Black Pepper; 1 whole Crescent Roll Dough; 0.25 cup Diced Onion; 4 whole Eggs; 1 bunch Fresh Chives; 0.25 cup Red Bell Pepper; 0.25 tsp Salt; 1 cup Shredded Cheddar Cheese; 2 tbsp Water

Breakfast 🍳Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Comfort-Food

This Bacon, Egg, and Cheese Crescent Breakfast Ring wraps fluffy scrambled eggs, smoky bacon, and melty cheddar inside buttery crescent dough for a golden, pull-apart centerpiece. Sweet red bell pepper and onion add a gentle crunch and brightness. Serve it hot for a weekend brunch, holiday breakfast, or anytime you want a shareable, comforting morning bake.

Prep15 mins
Cook35 mins
Serves4
DifficultyEasy

1

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2

Unroll and separate the crescent roll dough. Arrange the pieces in a circle on the prepared baking sheet with the short ends toward the center and the edges overlapping, leaving a 4-inch opening in the middle to create a sun shape. Gently press where the dough overlaps to seal.
3

Cut each bacon strip in half crosswise. Cook in a large skillet over medium heat until crisp but still flexible, about 8 minutes. Drain on paper towels. Pour off all but 1 tablespoon of grease from the skillet.
4

Cook the pepper and onion in the skillet over medium heat until softened, 3 to 4 minutes.
5

Beat the eggs, water, salt, and pepper together in a small bowl.
6

Pour the egg mixture into the skillet. Reduce the heat to medium-low. When the edges set, lift and fold with a spatula so the uncooked egg runs underneath. Continue cooking, lifting and folding, until the eggs are set but still glossy, 2 to 3 minutes. Remove from the skillet.
7

Place a bacon strip on each crescent point. Add half of the cheese around the opening of the ring, top with the scrambled eggs, then add the remaining cheese.
8

Lift each crescent point over the filling and tuck it underneath the bottom.
9

Bake in the preheated oven until golden, 20 minutes. Garnish with chives.