Goat Cheese Omelet

1. 1

   In a bowl, whisk the eggs, water, salt, and pepper until the yolks and whites are fully combined and the eggs are light and frothy, about 30 seconds.

2. 2

   Melt the butter in an 8-inch nonstick skillet over medium heat. Pour the eggs into the skillet and stir quickly for 20 to 30 seconds until they just begin to set. Smooth the top into an even layer and cook until slightly underdone and shiny. If needed, nudge any extra raw egg to the edges of the skillet. Reduce the heat to medium-low to prevent browning, if necessary.

3. 3

   Place the goat cheese and about 2 teaspoons of the chives along the center of the omelet. Fold one side over the cheese, then fold the other side on top to make thirds. Transfer to a plate and sprinkle with the remaining chives.

• Calories 583.41 kcal High
• Protein 35.43 g Good Source
• Carbs 14.01 g Moderate
• Total Fat 42.94 g High
• Saturated Fat 23.22 g High
• Trans Fat 0.09 g High
• Cholesterol 753.77 mg High
• Sodium 587.76 mg High
• Fiber 1.47 g Low Source
• Sugar 3.3 g Moderate
• Added Sugar 0.21 g Low Source
• Calcium 165.63 mg Moderate
• Iron 4.16 mg Good Source
• Potassium 483.34 mg Moderate
• Vitamin A 186.24 mcg_rae Good Source
• Vitamin C 5.61 mg Low Source
• Vitamin D 5.43 mcg Good Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛