All recipes
Soft Scrambled Eggs with Cottage Cheese and Chives
Soft Scrambled Eggs with Cottage Cheese and Chives are rich and pillowy, with creamy curds that melt into the eggs for extra body and a gentle tang. Fresh chives brighten each bite, balancing the buttery texture. Ideal for a quick weekday breakfast or a cozy brunch for two.
- Prep5 mins
- Cook5 mins
- Serves2
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Melt the butter in a skillet over medium heat. Pour the beaten eggs into the skillet and let them cook without stirring until the bottom starts to set, 1 to 2 minutes.
- 3
Stir the cottage cheese and chives into the eggs and season with black pepper.
- 4
Cook, stirring, until the eggs are almost set, 3 to 4 minutes more.
- Calories 302.23 kcal Moderate
- Protein 21.59 g Good Source
- Carbs 9.01 g Moderate
- Total Fat 19.72 g High
- Saturated Fat 9.54 g High
- Trans Fat 0.06 g High
- Cholesterol 489.15 mg High
- Sodium 319.0 mg Moderate
- Fiber 0.87 g Low Source
- Sugar 1.69 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 102.35 mg Low Source
- Iron 2.74 mg Moderate
- Potassium 331.69 mg Low Source
- Vitamin A 115.03 mcg_rae Moderate
- Vitamin C 1.29 mg Low Source
- Vitamin D 3.62 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛