Healthier Slow Cooker Chicken Stroganoff
Healthier Slow Cooker Chicken Stroganoff features tender cubes of chicken simmered with aromatics and a hint of lemon zest, then finished with Neufchâtel and cream of chicken soup for rich, velvety sauce. Sweet peas add freshness and color, balancing the savory depth. It’s a cozy, lighter take perfect for weeknight dinners or relaxed gatherings.
- Prep10 mins
- Cook5 hrs 30 mins
- Serves4
- DifficultyEasy
- 1
Place the carrot, parsley, onion, garlic, lemon zest, salt, and ground pepper in a small blender or food processor. Process until finely chopped, then transfer to the slow cooker. Add the chicken and butter and stir to combine. Cook on Low for 5 to 6 hours.
- 2
Stir in the Neufchâtel cheese, chicken soup, and peas. Cook on High until heated through, about 30 minutes.
- Calories 479.0 kcal High
- Protein 57.49 g Good Source
- Carbs 17.01 g Moderate
- Total Fat 18.74 g High
- Saturated Fat 8.97 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 160.38 mg High
- Sodium 568.08 mg High
- Fiber 2.18 g Low Source
- Sugar 1.86 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 185.39 mg Moderate
- Iron 2.79 mg Moderate
- Potassium 245.54 mg Low Source
- Vitamin A 120.14 mcg_rae Moderate
- Vitamin C 26.06 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛
- Garlic 🧄
- Onions 🧅