Easy Beef Stroganoff in the Slow Cooker

Name: Easy Beef Stroganoff in the Slow Cooker
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 5 servings
Cuisine: American
Ingredients: 1.33 lb Beef Stew Meat; 6 oz Cream Cheese; 10.75 oz Cream of Mushroom Soup; 2 whole Diced Yellow Onion; 1 cup Fusilli Pasta; 1 cup Milk; 2 cups Sliced Mushrooms; 0.25 cup Sour Cream; 2 tbsp Worcestershire Sauce

Dinner 🍽️Lunch 🥪 American High-Protein 💪Sugar-Free Comfort-Food

Easy Beef Stroganoff in the Slow Cooker delivers tender stew beef and meaty mushrooms simmered for hours with onions and Worcestershire, finished with herbed cream cheese for tang and richness. Spoon it over al dente fusilli and add a cool dollop of sour cream for a cozy, weeknight-friendly dinner that tastes like it cooked all day.

Prep10 mins
Cook4 hrs
Serves5
DifficultyEasy

1

Place the beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker and mix together.
2

Cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Stir in the cream cheese until fully dissolved, then cook for 1 hour more.
3

In the last 20 minutes of cooking, bring a large pot of lightly salted water to a boil. Add the fusilli and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
4

Serve the stroganoff over the fusilli and garnish with sour cream.