Set-It-and-Forget-It Slow Cooker Beef Stroganoff

Name: Set-It-and-Forget-It Slow Cooker Beef Stroganoff
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp All-Purpose Flour; 1 cube Beef Bouillon; 1.5 lb Beef Stew Meat; 1 tbsp Cornstarch; 4 oz Cream Cheese; 1 whole Cream of Mushroom Soup; 1 tbsp Dried Chives; 0.5 cup Fresh Parsley; 2 cloves Minced Garlic; 1 whole Onion; 0.5 cup Red Wine; 1 pinch Salt & Pepper; 1 whole Sliced Mushrooms; 1 whole Sour Cream; 0.25 cup Water; 1 tbsp Worcestershire Sauce

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Comfort-Food

Set-It-and-Forget-It Slow Cooker Beef Stroganoff delivers tender beef in a velvety, tangy sauce enriched with sour cream, cream cheese, and a splash of red wine. Earthy mushrooms and warm aromatics build depth while the slow cook melds everything into comforting richness. Serve it for a cozy weeknight dinner or an easy gathering when you want classic flavors with minimal effort.

Prep15 mins
Cook6 hrs
Serves6
DifficultyEasy

1

Spread the beef stew meat across the bottom of the slow cooker crock and season with salt and pepper. Place the onion in a layer over the beef. Pour the mushroom soup and water over the beef, then add the chives, garlic, Worcestershire sauce, and beef bouillon.
2

Whisk the red wine, cornstarch, and flour in a small bowl, then pour it over the mixture in the slow cooker.
3

Cook on Low for 6 to 7 hours. Stir the sour cream, mushrooms, cream cheese, and parsley into the beef mixture, and continue cooking for 1 hour more.
4

Serve over pasta.