Lazygirl's Turkey Stroganoff with Egg Noodles
Lazygirl's Turkey Stroganoff with Egg Noodles delivers a creamy, comforting bowl of tender noodles coated in a rich mushroom sauce and savory ground turkey. Paprika and minced onion round out the flavor, making this cozy dinner perfect for busy weeknights or a simple family meal when you want satisfying warmth without fuss.
- Prep10 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Fill a large pot with lightly salted water and bring it to a rolling boil. Cook egg noodles in the boiling water until slightly firm, 7 to 9 minutes. Drain and keep warm.
- 2
While the noodles cook, heat oil in a large skillet over medium heat. Add turkey and onion; cook and stir until the turkey is browned and crumbly, 5 to 7 minutes. Stir in the crumbled bouillon.
- 3
Whisk the condensed soup and water together in a small bowl; pour into the skillet and cook, stirring occasionally, until heated through, about 5 minutes. Season with paprika and salt. Serve over the warm egg noodles.
- Calories 524.26 kcal High
- Protein 32.91 g Good Source
- Carbs 46.89 g Moderate
- Total Fat 22.3 g High
- Saturated Fat 4.68 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 176.91 mg High
- Sodium 1597.08 mg High
- Fiber 4.16 g Moderate
- Sugar 3.9 g Moderate
- Added Sugar 1.25 g Low Source
- Calcium 61.92 mg Low Source
- Iron 5.41 mg Good Source
- Potassium 493.1 mg Moderate
- Vitamin A 0.06 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅