Turkey Salisbury Steak

Name: Turkey Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 0.5 tsp Black Pepper; 1 cup Bread Crumbs; 3 tbsp Brown Gravy Mix; 10.75 oz Cream of Mushroom Soup; 1 whole Eggs; 1.5 lb Ground Turkey Sausage; 1 tsp Minced Garlic; 3 tbsp Onion Soup Mix; 1 cup Water; 1 tbsp Worcestershire Sauce

Dinner 🍽️Lunch 🥪 American Low-Carb Comfort-Food

Turkey Salisbury Steak features juicy, oven-baked turkey patties infused with onion, garlic, and Worcestershire, then topped with a velvety mushroom-brown gravy. The flavors are savory and comforting, with a tender bite and rich, nostalgic sauce that pairs well with mashed potatoes or buttered noodles. Ideal for a hearty weeknight dinner or a cozy family meal.

Prep15 mins
Cook30 mins
Serves8
DifficultyEasy

1

Preheat the oven to 400 degrees F (200 degrees C).
2

Whisk 1 cup water, onion soup mix, Worcestershire sauce, garlic, and black pepper together in a bowl. Strain the mixture, saving the solids and broth. Pour 1/2 cup broth and the solids into a large bowl; add the turkey, bread crumbs, and egg, and mix into the broth-solids mixture until well combined. Use a 1/2 cup measure to scoop 8 portions and shape each into an oval patty; place them on a baking sheet.
3

Bake in the preheated oven until the centers are no longer pink and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C).
4

Whisk the remaining broth, mushroom soup, 1 can water, and gravy mix together in a saucepan until smooth; bring to a boil, stirring constantly. Remove from the heat.
5

Flip the patties and pour the gravy over each. Continue cooking until the gravy has slightly thickened, about 10 more minutes.