Classic Homestyle Salisbury Steak
Classic Homestyle Salisbury Steak features tender beef patties seasoned with onion and breadcrumbs, simmered in a creamy mushroom and beef gravy. It’s rich, comforting, and deeply savory, perfect for a cozy weeknight dinner or a nostalgic Sunday meal with mashed potatoes and vegetables on the side.
- Prep15 mins
- Cook55 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a large bowl, mix ground beef, bread crumbs, beaten eggs, onion soup mix, salt, and pepper until well combined. Pour in about 1/2 of the beef broth and keep mixing until the mixture is fully moistened. Divide into six equal portions and shape into patties.
- 3
Heat a Dutch oven over medium heat. Cook the patties in the hot pot until browned, 3 to 5 minutes per side. Discard the excess grease, leaving the patties in the pot.
- 4
In a medium bowl, stir together the condensed soup, remaining beef broth, and dry mustard until smooth; pour over the browned patties in the pot.
- 5
Bake in the preheated oven until the patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Calories 550.25 kcal High
- Protein 31.58 g Good Source
- Carbs 25.16 g Moderate
- Total Fat 35.11 g High
- Saturated Fat 12.9 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 165.67 mg High
- Sodium 1141.7 mg High
- Fiber 0.35 g Low Source
- Sugar 1.56 g Low Source
- Added Sugar 0.91 g Low Source
- Calcium 46.93 mg Low Source
- Iron 3.89 mg Good Source
- Potassium 65.25 mg Low Source
- Vitamin A 30.05 mcg_rae Low Source
- Vitamin C 0.15 mg Low Source
- Vitamin D 1.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Mustard
- Onions 🧅