Chicken Salisbury Patties with Mushroom Gravy
Chicken Salisbury Patties with Mushroom Gravy features tender, lightly seasoned chicken formed into juicy patties and browned for a deep, rich crust. They’re finished in a smooth mushroom-onion gravy kissed with Worcestershire and a hint of lemon for balance. Serve it on a cozy weeknight over mashed potatoes or buttered noodles when you’re craving classic comfort with a lighter twist.
- Prep20 mins
- Cook25 mins
- Serves4
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Chicken Salisbury Patties with Mushroom Gravy, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 50 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 91 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 7
- Heart Health
- 43
- Metabolic
- 19
- Digestive
- 20
- Inflammatory
- 51
- Performance
- 42
- General Wellness
- 1
Place the chicken, breadcrumbs, dry mustard, black pepper, cayenne, soy sauce, Worcestershire sauce, egg, and ketchup in the bowl of a food processor. Pulse on and off until the mixture is coarsely but evenly ground. Transfer to a bowl and press down firmly with the back of a spatula. Cover and refrigerate for 20 to 30 minutes.
- 2
With damp hands, shape the chicken mixture into 4 oval patties about 1/2-inch thick. Season both sides generously with salt.
- 3
Melt the butter with the oil in a large skillet over medium-high heat. When the butter stops foaming, add the patties and brown them on both sides for about 3 to 4 minutes. Turn off the heat, then transfer the patties to a plate and set aside.
- 4
For the sauce, turn the heat back to medium-high and add the mushrooms with a pinch of salt. Cook, stirring, until the mushrooms are nicely browned. Add the green onions and cook, stirring, until they just begin to soften, about 2 minutes. Stir in the flour and cook for 2 minutes.
- 5
Stir in the broth and let the sauce come to a simmer, stirring occasionally. Stir in the ketchup, Worcestershire sauce, and lemon juice. Cook the sauce until reduced and thickened to your liking, about 4 minutes. Reduce the heat to medium-low and return the chicken patties to the pan.
- 6
Cook, basting often, until the chicken is heated through, about 4 minutes. An instant-read thermometer inserted near the center should register 165 degrees F (74 degrees C).
- Calories 444.75 kcal High 22%
- Protein 30.85 g Good Source 62%
- Carbohydrate 25.29 g 9%
- Total Fat 25.14 g High 32%
- Saturated Fat 8.41 g High 42%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 183.3 mg High 61%
- Sodium 887.95 mg High 39%
- Dietary Fiber 1.71 g Low Source 6%
- Total Sugars 3.96 g --
- Added Sugars 2.17 g Low Source 4%
- Calcium 28.07 mg Low Source 2%
- Iron 3.2 mg Moderate 18%
- Potassium 173.63 mg Low Source 4%
- Vitamin A 81.7 mcg Low Source 9%
- Vitamin C 8.82 mg Low Source 10%
- Vitamin D 0.38 mcg Low Source 2%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Soy 🌱
- Wheat 🌾
- Gluten
About This Recipe
Chicken Salisbury Patties with Mushroom Gravy is made with 17 ingredients and serves 4. It takes about 45 mins and is rated medium. Key ingredients include All Purpose Flour, Black Pepper, Boneless Chicken Thigh, and Bread Crumbs. Each serving provides about 444.75 kcal, and is a good source of protein.
Recipe Questions
- What is Chicken Salisbury Patties with Mushroom Gravy made of?
- The main ingredients are All-Purpose Flour, Black Pepper, Boneless Chicken Thigh, Bread Crumbs, Cayenne Pepper. The full list of 17 is above.
- How long does it take to make Chicken Salisbury Patties with Mushroom Gravy?
- About 45 mins in total: 20 mins to prepare and 25 mins to cook.
- How many calories are in one serving?
- One serving provides about 444.75 kcal. The full nutrition breakdown is above.
- Is Chicken Salisbury Patties with Mushroom Gravy easy to make?
- This recipe is rated medium, with 17 ingredients and 6 steps.
- Is Chicken Salisbury Patties with Mushroom Gravy healthy?
- Chicken Salisbury Patties with Mushroom Gravy has an easyChef Pro health score of 44/100. Per serving, it provides 444.75 calories and 30.85 g of protein, or 62% of the Daily Value. Worth noting per serving: sodium at 887.95 mg (39% of the Daily Value) and saturated fat at 8.41 g (42% of the Daily Value). It contains Eggs, Milk, Soy, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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