Chicken Salisbury Patties with Mushroom Gravy

Name: Chicken Salisbury Patties with Mushroom Gravy
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp All-Purpose Flour; 0.5 tsp Black Pepper; 1 lb Boneless Chicken Thigh; 0.5 cup Bread Crumbs; 1 pinch Cayenne Pepper; 2 cups Chicken Broth; 1 tsp Dry Mustard; 1 whole Eggs; 0.25 cup Green Onion; 2 tbsp Ketchup; 0.5 whole Lemon; 1 dash Salt; 8 oz Sliced Mushrooms; 1.5 tsp Soy Sauce; 2 tbsp Unsalted Butter; 2 tbsp Vegetable Oil; 2 tsp Worcestershire Sauce

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Comfort-Food

Chicken Salisbury Patties with Mushroom Gravy features tender, lightly seasoned chicken formed into juicy patties and browned for a deep, rich crust. They’re finished in a smooth mushroom-onion gravy kissed with Worcestershire and a hint of lemon for balance. Serve it on a cozy weeknight over mashed potatoes or buttered noodles when you’re craving classic comfort with a lighter twist.

Prep20 mins
Cook25 mins
Serves4
DifficultyMedium

1

Place the chicken, breadcrumbs, dry mustard, black pepper, cayenne, soy sauce, Worcestershire sauce, egg, and ketchup in the bowl of a food processor. Pulse on and off until the mixture is coarsely but evenly ground. Transfer to a bowl and press down firmly with the back of a spatula. Cover and refrigerate for 20 to 30 minutes.
2

With damp hands, shape the chicken mixture into 4 oval patties about 1/2-inch thick. Season both sides generously with salt.
3

Melt the butter with the oil in a large skillet over medium-high heat. When the butter stops foaming, add the patties and brown them on both sides for about 3 to 4 minutes. Turn off the heat, then transfer the patties to a plate and set aside.
4

For the sauce, turn the heat back to medium-high and add the mushrooms with a pinch of salt. Cook, stirring, until the mushrooms are nicely browned. Add the green onions and cook, stirring, until they just begin to soften, about 2 minutes. Stir in the flour and cook for 2 minutes.
5

Stir in the broth and let the sauce come to a simmer, stirring occasionally. Stir in the ketchup, Worcestershire sauce, and lemon juice. Cook the sauce until reduced and thickened to your liking, about 4 minutes. Reduce the heat to medium-low and return the chicken patties to the pan.
6

Cook, basting often, until the chicken is heated through, about 4 minutes. An instant-read thermometer inserted near the center should register 165 degrees F (74 degrees C).