Instant Pot Salisbury Steak with Onion and Mushroom Gravy

Name: Instant Pot Salisbury Steak with Onion and Mushroom Gravy
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp Avocado Oil; 2 cups Beef Broth; 0.5 tsp Black Pepper; 0.25 cup Bread Crumbs; 2 tbsp Cornstarch; 0.25 cup Diced Onion; 1 tsp Dried Parsley; 1 whole Eggs; 1 whole Garlic; 1 lb Ground Beef; 0.5 lb Ground Pork; 0.25 cup Red Wine; 1 tsp Salt; 8 oz Sliced Mushrooms; 1 tbsp Tomato Paste; 1 tsp Worcestershire Sauce; 1 whole Yellow Onion

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Comfort-Food

Instant Pot Salisbury Steak with Onion and Mushroom Gravy brings classic diner comfort to your pressure cooker, with tender beef-and-pork patties simmered in a savory onion and cremini mushroom sauce. The gravy is rich with Worcestershire, tomato paste, and a splash of red wine, perfect for spooning over mashed potatoes or noodles for a cozy weeknight dinner.

Prep10 mins
Cook45 mins
Serves4
DifficultyMedium

1

In a large bowl, combine bread crumbs, onion, egg, parsley, Worcestershire sauce, and garlic. Stir well, then add the beef and pork. Mix gently and shape into 8 equal portions. Set the patties on a plate, cover with plastic wrap, and refrigerate for 1 hour. Take them out of the refrigerator 30 minutes before cooking.
2

Turn on a multi-functional pressure cooker (such as an Instant Pot) and choose the Sauté function. Add oil. Add the patties in batches so the pot is not overcrowded. Sauté for 2 minutes per side. Move the cooked patties to a plate. Add onions to the pot and cook until browned, about 2 minutes. Add mushrooms and cook for 2 minutes more.
3

Pour the wine into the pot and stir, scraping up all the browned bits from the bottom. Add the broth, tomato paste, salt, and pepper; stir well. Return the cooked patties and any accumulated juices to the pot and turn to coat.
4

Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 15 minutes. Allow 10 to 15 minutes for the pressure to build.
5

Release the pressure using the natural-release method per the manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
6

In a bowl, combine 4 tablespoons broth with cornstarch and stir until dissolved. Slowly add this mixture to the pot while stirring constantly. Select the Sauté function; cook until thickened, about 5 minutes.