Baked Salisbury Steak
Juicy beef-and-pork patties baked low and slow for tender texture and deep, homestyle flavor. Onion, garlic, and tomato add savory richness that pairs beautifully with brown gravy and a side of rice or mashed potatoes. Baked Salisbury Steak is perfect for a comforting weeknight dinner or a crowd-pleasing family meal.
- Prep20 mins
- Cook40 mins
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 300 degrees F (150 degrees C). Lightly grease a large, shallow baking dish.
- 2
In a large bowl, mix together the ground beef, ground pork, tomatoes, eggs, onion, garlic, salt, and pepper until well combined. Form the mixture into 12 round patties about 4 inches across. Arrange them in the baking dish.
- 3
Bake in the preheated oven for 35 minutes, until evenly browned and the juices run clear. Cook to a minimum of 160 degrees F (73 degrees C).
- Calories 475.06 kcal High
- Protein 31.41 g Good Source
- Carbs 4.17 g Moderate
- Total Fat 35.87 g High
- Saturated Fat 14.19 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 179.84 mg High
- Sodium 188.76 mg Moderate
- Fiber 0.63 g Low Source
- Sugar 0.59 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 62.26 mg Low Source
- Iron 2.79 mg Moderate
- Potassium 262.88 mg Low Source
- Vitamin A 29.67 mcg_rae Low Source
- Vitamin C 3.65 mg Low Source
- Vitamin D 0.46 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅