Salisbury Steak with Mushrooms

Name: Salisbury Steak with Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Beef Broth; 0.25 tsp Black Pepper; 0.33 cup Bread Crumbs; 3 tbsp Cornstarch; 0.25 cup Diced Onion; 1 whole Eggs; 1 lb Ground Beef; 1 tsp Salt; 1 cup Sliced Mushrooms; 3 tbsp Water; 1 whole Yellow Onion

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Comfort-Food Clean Eating Anabolic Diet

Salisbury Steak with Mushrooms pairs juicy, seasoned beef patties with a rich onion-mushroom gravy for classic comfort on a plate. The beef simmers in savory broth, then gets finished with a silky cornstarch-thickened sauce that clings to every bite. Ideal for a hearty weeknight dinner served with mashed potatoes or buttered noodles.

Prep15 mins
Cook25 mins
Serves4
DifficultyEasy

1

In a large bowl, mix together the ground beef, bread crumbs, chopped onion, egg, salt, and black pepper until well combined. Form the beef mixture into 4 patties, each about 3/4 inch thick.
2

Cook the patties in a large skillet over medium heat until browned on both sides, about 10 minutes. Add the beef broth, onion, and mushrooms; bring to a boil. Lower the heat to low, cover, and simmer until the patties are no longer pink in the center, about 10 minutes more. Move the patties to a platter and keep them warm.
3

Bring the onion mixture to a boil. In a small bowl, combine the cornstarch and water; stir this into the onion mixture. Cook and stir until the onion gravy thickens, about 1 minute. Spoon over the patties to serve.