Easy Salisbury Steak

Name: Easy Salisbury Steak
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: American
Ingredients: 0.25 tsp Black Pepper; 1 whole Cream of Mushroom Soup; 1.5 tsp Dried Onion; 1 whole Eggs; 1 lb Ground Beef; 2 tbsp Ketchup; 1 whole Milk; 1 whole Onion Rings; 0.5 cup Rolled Oats; 0.5 tsp Salt; 2 tbsp Water; 2 tbsp Worcestershire Sauce

Dinner 🍽️Lunch 🥪 American Low-Carb Comfort-Food

Easy Salisbury Steak features tender beef patties enriched with oats, ketchup, and Worcestershire, then smothered in a savory mushroom soup gravy with sweet onion rings. The oven finish keeps the meat juicy and the sauce silky, perfect for serving with mashed potatoes on a cozy weeknight. Familiar flavors and hearty comfort make this a family favorite.

Prep15 mins
Cook50 mins
Serves6
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Combine ground beef, oats, egg, Worcestershire sauce, ketchup, water, dried minced onion, salt, and pepper in a bowl until evenly mixed; form into 6 oval patties.
3

Heat a large skillet over medium heat. Cook the patties in the hot skillet until fully browned, 2 minutes per side. Move the browned patties to a baking dish.
4

Place onion rings on top of the patties. Mix mushroom soup and milk in a bowl; pour over the patties. Cover the baking dish with aluminum foil.
5

Bake in the preheated oven until firm, hot, and grey in the center, about 45 minutes. An instant-read thermometer inserted into the center should register 160 degrees F (70 degrees C).