Tater Tot Casserole II
Tater Tot Casserole II bakes into a creamy, savory comfort dish with crispy tater tots on top and tender ground beef beneath. The mix of mushroom and celery soups adds a rich, velvety sauce, while French-fried onions bring a satisfying crunch. It’s perfect for weeknight dinners, potlucks, or anytime you want a nostalgic Midwestern-style bake.
- Prep10 mins
- Cook1 hr
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a large skillet, cook the ground beef with the onion, salt, and pepper; drain, then spread it in the bottom of a 9x13 inch baking dish. Add the tater tots; stir the cream of mushroom soup and cream of celery soup together and pour the mixture over the dish. Top with onion rings, if using.
- 3
Bake in the preheated oven for 1 hour.
- Calories 732.58 kcal High
- Protein 25.22 g Good Source
- Carbs 54.45 g Moderate
- Total Fat 46.35 g High
- Saturated Fat 12.24 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 80.51 mg High
- Sodium 1711.41 mg High
- Fiber 6.35 g Good Source
- Sugar 2.17 g Low Source
- Added Sugar 0.67 g Low Source
- Calcium 66.9 mg Low Source
- Iron 3.22 mg Moderate
- Potassium 850.05 mg Moderate
- Vitamin A 64.23 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery
- Onions 🧅