Cheesy Tater Tot Beef Bake
Cheesy Tater Tot Beef Bake layers seasoned ground beef and creamy mushroom soup beneath a blanket of golden, crispy tater tots with melted Cheddar. It’s rich, comforting, and satisfyingly crunchy on top, perfect for a cozy family dinner or a potluck favorite that pleases all ages. Expect a hearty bite in every forkful, with balanced creaminess and sharp cheese.
- Prep5 mins
- Cook40 mins
- Serves4
- DifficultyEasy
- 1
Gather the ingredients.
- 2
Preheat the oven to 350 degrees F (175 degrees C).
- 3
Heat a large skillet over medium-high heat.
- 4
Cook and stir the ground beef in the hot skillet until fully browned and crumbly, 7 to 10 minutes.
- 5
Stir in the condensed soup; season with salt and black pepper.
- 6
Transfer the beef mixture to a 9x13-inch baking dish; arrange the tater tots evenly on top and sprinkle with Cheddar cheese.
- 7
Bake in the preheated oven until the tater tots are golden brown and hot, 30 to 45 minutes.
- 8
Serve and enjoy!
- Calories 930.19 kcal High
- Protein 43.41 g Good Source
- Carbs 39.87 g Moderate
- Total Fat 67.58 g High
- Saturated Fat 27.95 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 164.74 mg High
- Sodium 1797.96 mg High
- Fiber 4.09 g Moderate
- Sugar 0.64 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 685.1 mg Good Source
- Iron 2.66 mg Moderate
- Potassium 678.94 mg Moderate
- Vitamin A 0.76 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.68 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten