Weeknight Tater Tot Bake
Weeknight Tater Tot Bake layers seasoned ground beef with creamy mushroom and celery soups, then crowns it with crispy, golden tater tots. It’s rich, comforting, and kid-friendly, with a crunchy top that contrasts the velvety sauce beneath. Serve for casual family dinners, potlucks, or whenever you crave classic comfort food.
- Prep15 mins
- Cook1 hr
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Crumble the ground beef into a 9x13-inch baking pan. Sprinkle the beef with garlic powder, salt, and pepper. Cover the beef with tater tots.
- 3
In a bowl, mix the mushroom soup, celery soup, and milk. Pour this soup mixture over the tater tots and beef, then sprinkle with more garlic powder.
- 4
Bake in the preheated oven for 60 minutes.
- Calories 573.81 kcal High
- Protein 19.34 g Good Source
- Carbs 46.53 g Moderate
- Total Fat 34.96 g High
- Saturated Fat 8.72 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 55.21 mg Moderate
- Sodium 1566.81 mg High
- Fiber 5.69 g Good Source
- Sugar 3.41 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 111.52 mg Low Source
- Iron 2.35 mg Moderate
- Potassium 870.22 mg Moderate
- Vitamin A 96.05 mcg_rae Moderate
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.57 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten