French Onion Soup Meatloaf

Name: French Onion Soup Meatloaf
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 8 servings
Cuisine: French, American
Ingredients: 0.25 tsp Black Pepper; 0.5 cup Bread Crumbs; 10.5 oz Condensed French Onion Soup; 1 tbsp Dried Parsley; 1 whole Eggs; 2 lb Ground Beef; 0.5 cup Rolled Oats; 0.25 tsp Salt

Dinner 🍽️Lunch 🥪 French 🇫🇷American High-Protein 💪Low-Carb Low-Sodium Comfort-Food Clean Eating

French Onion Soup Meatloaf brings rich, slow-cooked onion depth to a classic, tender loaf of beef. Each slice is juicy with a gentle sweetness from the onions, balanced by herbs and a cozy homestyle texture. Serve it for a comforting weeknight Dinner or a relaxed Sunday meal alongside mashed potatoes or roasted vegetables.

Prep10 mins
Cook1 hr 15 mins
Serves8
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Combine the ground beef, condensed soup, bread crumbs, oats, beaten egg, parsley, salt, and pepper in a bowl and mix until well blended. Press the mixture into a 9x5-inch loaf pan.
3

Bake in the preheated oven until the center is no longer pink, about 1 hour and 15 minutes.
4

Check with an instant-read thermometer inserted into the center; it should register at least 160 degrees F (70 degrees C).
5

Let rest for 5 minutes before slicing.