Veggie-Boosted Beef & Turkey Meatloaf

Name: Veggie-Boosted Beef & Turkey Meatloaf
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 0.5 tsp Black Pepper; 0.75 cup Celery; 0.5 cup Diced Onion; 1 tbsp Dried Parsley; 1 tsp Dry Mustard; 1 whole Eggs; 0.5 cup Green Bell Pepper; 1 lb Ground Beef; 0.67 lb Ground Turkey Sausage; 0.5 cup Ketchup; 0.5 tsp Minced Garlic; 0.75 cup Rolled Oats; 0.67 tsp Salt; 0.5 cup Skim Milk

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Sugar-Free Halal 🕌Comfort-Food Anabolic Diet

Veggie-Boosted Beef & Turkey Meatloaf blends lean beef and turkey with finely chopped celery, onion, and green bell pepper for juicy, tender slices. Oats keep it moist, while a touch of ketchup adds a familiar tang. Serve it for a comforting weeknight dinner or a homestyle Sunday meal with mashed potatoes and greens.

Prep25 mins
Cook1 hr 30 mins
Serves6
DifficultyEasy

1

Preheat the oven to 325 degrees F (165 degrees C).
2

Mix the ground beef, ground turkey, egg, celery, rolled oats, skim milk, ketchup, onion, green pepper, parsley, dry mustard, salt, minced garlic, and black pepper in a bowl until fully combined; the mixture will be moist. Transfer the mixture to a 9x5-inch loaf pan.
3

Bake in the preheated oven until an instant-read meat thermometer inserted into the center of the meatloaf registers at least 160 degrees F (70 degrees C), about 1 1/2 hours. The meatloaf may still appear pink inside because of the ketchup.