Grilled Meatloaf with Pork and Turkey
Grilled Meatloaf with Pork and Turkey brings together juicy pork and lean turkey for a balanced, tender slice with a gentle smokiness from the grill. Earthy mushrooms and classic Italian herbs add depth, while Worcestershire and garlic round out the savory bite. Serve it for a relaxed weeknight dinner or a backyard cookout when you want comfort food with a grilled twist.
- Prep15 mins
- Cook30 mins
- Serves8
- DifficultyEasy
- 1
Preheat an outdoor grill to medium heat.
- 2
Mix ground pork, ground turkey, mushrooms, eggs, bread crumbs, Worcestershire sauce, garlic, Italian seasoning, and basil in a large bowl with your hands; press the mixture into a 9-inch pie plate. Set the pie plate on a baking sheet.
- 3
Set the baking sheet on the grill grate, close the lid, and cook on the preheated grill until the center is no longer pink, 30 to 45 minutes. An instant-read thermometer inserted into the center should register at least 160 degrees F (70 degrees C).
- Calories 263.04 kcal Moderate
- Protein 26.86 g Good Source
- Carbs 3.89 g Moderate
- Total Fat 15.14 g Moderate
- Saturated Fat 6.06 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 144.69 mg High
- Sodium 211.42 mg Moderate
- Fiber 0.44 g Low Source
- Sugar 0.57 g Low Source
- Added Sugar 0.06 g Low Source
- Calcium 18.87 mg Low Source
- Iron 1.11 mg Low Source
- Potassium 208.84 mg Low Source
- Vitamin A 15.33 mcg_rae Low Source
- Vitamin C 0.6 mg Low Source
- Vitamin D 0.59 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
- Garlic 🧄