Simple Salsa-Studded Meatloaf
Simple Salsa-Studded Meatloaf is juicy and lightly tangy, with salsa keeping the beef tender while Cheddar melts throughout each slice. Hints of garlic, parsley, and Italian crumbs add cozy, familiar flavor, making it a great weeknight dinner or casual gathering main. Serve with mashed potatoes or a crisp salad for a satisfying plate.
- Prep15 mins
- Cook45 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a large bowl, combine the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper, then transfer the mixture to a 5x9 inch loaf pan.
- 3
Bake for 45 minutes in the preheated oven, or until it reaches a minimum internal temperature of 160 degrees F (72 degrees C).
- Calories 316.55 kcal Moderate
- Protein 18.4 g Good Source
- Carbs 12.22 g Moderate
- Total Fat 21.14 g High
- Saturated Fat 9.06 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 96.88 mg High
- Sodium 501.83 mg High
- Fiber 0.68 g Low Source
- Sugar 1.0 g Low Source
- Added Sugar 0.36 g Low Source
- Calcium 130.66 mg Moderate
- Iron 1.95 mg Moderate
- Potassium 50.75 mg Low Source
- Vitamin A 15.69 mcg_rae Low Source
- Vitamin C 0.37 mg Low Source
- Vitamin D 0.62 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Garlic 🧄