Creamy Chicken and Mushroom Crêpes
Creamy Chicken and Mushroom Crêpes feature tender chicken and sautéed mushrooms nestled in delicate crêpes, coated with a velvety, sherry-accented sauce. The filling is rich yet balanced, with gentle hints of parsley and black pepper, perfect for a cozy dinner or a special weekend brunch. Serve when you want something comforting with a touch of French elegance.
- Prep25 mins
- Cook35 mins
- Serves5
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Creamy Chicken and Mushroom Crêpes, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 38 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 90 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 7
- Heart Health
- 56
- Metabolic
- 15
- Digestive
- 20
- Inflammatory
- 54
- Performance
- 38
- General Wellness
- 1
Make the filling: Heat 1 tablespoon butter and the oil in a large skillet over medium heat. Cook and stir the chicken in the hot butter-oil mixture until it is no longer pink in the center, about 5 minutes. Transfer the chicken to a plate.
- 2
Melt the remaining 4 tablespoons butter in the same skillet over medium heat. Add the mushrooms and the onion; cook and stir until softened, about 5 minutes. Stir in the flour and cook for 2 minutes. Reduce the heat to low. Add the milk, chicken bouillon cubes, salt, and pepper; cook and stir until it thickens into a sauce, about 5 minutes. Stir in the sour cream and the sherry until the sauce is smooth.
- 3
Scoop 1 cup of the sauce into a small bowl; keep it warm. Stir the chicken and 1 teaspoon parsley into the remaining sauce in the skillet. Simmer until the chicken is heated through, about 5 minutes.
- 4
Make the crêpes: Beat together the milk, flour, egg, melted butter, sugar, vanilla, and baking powder in a large bowl until well combined.
- 5
Lightly grease a 7-inch skillet; heat it over medium heat. Pour 2 tablespoons batter into the hot skillet, swirling to spread it evenly. Cook the crêpe until golden brown, about 30 seconds per side. Transfer the crêpe to a plate. Repeat with the remaining batter, separating the crêpes with waxed paper and covering to keep them warm.
- 6
Scoop 1/4 cup chicken mixture onto each crêpe and roll up. Spoon the reserved 1 cup sauce over the filled crêpes. Garnish with the remaining 1 teaspoon parsley.
- Calories 473.36 kcal High 24%
- Protein 40.38 g Good Source 81%
- Carbohydrate 16.06 g 6%
- Total Fat 25.21 g High 32%
- Saturated Fat 11.83 g High 59%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 181.95 mg High 61%
- Sodium 2236.18 mg High 97%
- Dietary Fiber 1.0 g Low Source 4%
- Total Sugars 7.75 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 165.45 mg Moderate 13%
- Iron 1.85 mg Moderate 10%
- Potassium 338.73 mg Low Source 7%
- Vitamin A 81.21 mcg Low Source 9%
- Vitamin C 1.04 mg Low Source 1%
- Vitamin D 1.45 mcg Low Source 7%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Creamy Chicken and Mushroom Crêpes is a French dinner recipe made with 17 ingredients. It takes about 1 hr, serves 5, and is rated medium. Key ingredients include All Purpose Flour, Baking Powder, Black Pepper, and Butter. Each serving provides about 473.36 kcal, and is a good source of protein.
Recipe Questions
- What is Creamy Chicken and Mushroom Crêpes?
- It is a French recipe made with 17 ingredients, usually served for dinner or lunch.
- What is Creamy Chicken and Mushroom Crêpes made of?
- The main ingredients are All-Purpose Flour, Baking Powder, Black Pepper, Butter, Canola Oil. The full list of 17 is above.
- What goes well with Creamy Chicken and Mushroom Crêpes?
- Explore these French side-dish recipes.
- How long does it take to make Creamy Chicken and Mushroom Crêpes?
- About 1 hr in total: 25 mins to prepare and 35 mins to cook.
- How many calories are in one serving?
- One serving provides about 473.36 kcal. The full nutrition breakdown is above.
- Is Creamy Chicken and Mushroom Crêpes easy to make?
- This recipe is rated medium, with 17 ingredients and 6 steps.
- Is Creamy Chicken and Mushroom Crêpes healthy?
- Creamy Chicken and Mushroom Crêpes has an easyChef Pro health score of 39/100. Per serving, it provides 473.36 calories and 40.38 g of protein, or 81% of the Daily Value. Worth noting per serving: sodium at 2236.18 mg (97% of the Daily Value) and saturated fat at 11.83 g (59% of the Daily Value). It contains Eggs, Milk, Wheat, Gluten, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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