Creamy Chicken and Mushroom Crêpes
Creamy Chicken and Mushroom Crêpes feature tender chicken and sautéed mushrooms nestled in delicate crêpes, coated with a velvety, sherry-accented sauce. The filling is rich yet balanced, with gentle hints of parsley and black pepper, perfect for a cozy dinner or a special weekend brunch. Serve when you want something comforting with a touch of French elegance.
- Prep25 mins
- Cook35 mins
- Serves5
- DifficultyMedium
- 1
Make the filling: Heat 1 tablespoon butter and the oil in a large skillet over medium heat. Cook and stir the chicken in the hot butter-oil mixture until it is no longer pink in the center, about 5 minutes. Transfer the chicken to a plate.
- 2
Melt the remaining 4 tablespoons butter in the same skillet over medium heat. Add the mushrooms and the onion; cook and stir until softened, about 5 minutes. Stir in the flour and cook for 2 minutes. Reduce the heat to low. Add the milk, chicken bouillon cubes, salt, and pepper; cook and stir until it thickens into a sauce, about 5 minutes. Stir in the sour cream and the sherry until the sauce is smooth.
- 3
Scoop 1 cup of the sauce into a small bowl; keep it warm. Stir the chicken and 1 teaspoon parsley into the remaining sauce in the skillet. Simmer until the chicken is heated through, about 5 minutes.
- 4
Make the crêpes: Beat together the milk, flour, egg, melted butter, sugar, vanilla, and baking powder in a large bowl until well combined.
- 5
Lightly grease a 7-inch skillet; heat it over medium heat. Pour 2 tablespoons batter into the hot skillet, swirling to spread it evenly. Cook the crêpe until golden brown, about 30 seconds per side. Transfer the crêpe to a plate. Repeat with the remaining batter, separating the crêpes with waxed paper and covering to keep them warm.
- 6
Scoop 1/4 cup chicken mixture onto each crêpe and roll up. Spoon the reserved 1 cup sauce over the filled crêpes. Garnish with the remaining 1 teaspoon parsley.
- Calories 468.25 kcal High
- Protein 38.79 g Good Source
- Carbs 17.06 g Moderate
- Total Fat 24.77 g High
- Saturated Fat 11.57 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 170.05 mg High
- Sodium 2991.1 mg High
- Fiber 0.93 g Low Source
- Sugar 7.53 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 171.53 mg Moderate
- Iron 1.63 mg Low Source
- Potassium 216.03 mg Low Source
- Vitamin A 83.95 mcg_rae Low Source
- Vitamin C 1.04 mg Low Source
- Vitamin D 1.89 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Creamy Chicken and Mushroom Crêpes is a French dinner recipe made with 17 ingredients. It takes about 1 hr, serves 5, and is rated medium. Key ingredients include All Purpose Flour, Baking Powder, Black Pepper, and Butter. Each serving provides about 468.25 kcal, and is a good source of protein.
Recipe Questions
- What is Creamy Chicken and Mushroom Crêpes?
- It is a French recipe made with 17 ingredients, usually served for dinner or lunch.
- What is Creamy Chicken and Mushroom Crêpes made of?
- The main ingredients are All-Purpose Flour, Baking Powder, Black Pepper, Butter, Canola Oil. The full list of 17 is above.
- What goes well with Creamy Chicken and Mushroom Crêpes?
- Explore these French side-dish recipes.
- How long does it take to make Creamy Chicken and Mushroom Crêpes?
- About 1 hr in total: 25 mins to prepare and 35 mins to cook.
- How many calories are in one serving?
- One serving provides about 468.25 kcal. The full nutrition breakdown is above.
- Is Creamy Chicken and Mushroom Crêpes easy to make?
- This recipe is rated medium, with 17 ingredients and 6 steps.
How easyChef Pro Scores This Recipe
easyChef Pro gives every recipe a health score from 0 to 100, built from more than 30 nutritional parameters including nutrient density, energy density and glycemic impact. It calculates rather than estimates, so the same recipe returns the same score every time.
The number is traceable. You can see exactly which nutrient moved it, so a dish scoring 78 might show fiber pushing it up while sodium pulls it down, alongside the NOVA processing level of each ingredient.
Your health goal changes the calculation itself, not just a filter. easyChef Pro applies clinically derived weighting across six health dimensions, which is why the same dish can score well for one goal and poorly for another.
Swap an ingredient or change the serving size and that math changes with it. Scoring your own version is the only way to see what your kitchen actually produces.
Modified this recipe?
Changing ingredients or serving sizes changes the nutrition profile. Score your own version with easyChef Pro to see how it compares.