Weeknight Chicken Herb Crêpes
These tender crêpes are filled with shredded rotisserie chicken folded into herb-and-garlic cream cheese, with fresh garlic, thyme, and parsley adding a fragrant, herbed flavor. Their buttery richness and creamy filling make them a comforting choice for a weekend brunch or an easy family dinner.
- Prep15 mins
- Cook30 mins
- Serves14
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Weeknight Chicken Herb Crêpes, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 52 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 6 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 48 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 27
- Heart Health
- 56
- Metabolic
- 12
- Digestive
- 20
- Inflammatory
- 38
- Performance
- 30
- General Wellness
- 1
Gather the ingredients.
- 2
Make the crêpes: Combine flour and salt in a large bowl. Whisk milk, eggs, and melted butter together in a separate large bowl. Whisk egg mixture into flour mixture until smooth; cover and refrigerate for 1 hour. Strain the mixture into a clean bowl.
- 3
Heat a small nonstick skillet or crêpe pan over medium heat; brush the pan with butter. Pour batter into the skillet and immediately rotate the skillet to spread the batter into a thin layer. Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes.
- 4
Run a spatula around the edge of the skillet to loosen the crêpe; flip the crêpe and cook until the other side has turned light brown, about 1 minute more.
- 5
Preheat the oven to 350 degrees F (175 degrees C). Make the filling: Melt butter in a skillet over medium-high heat; stir in garlic and thyme. Add chicken; cook and stir until heated through, about 5 minutes. Stir in cream cheese until melted and smooth.
- 6
Remove the skillet from the heat; spoon the chicken mixture evenly into the center of each crêpe and fold over. Place the crêpes in a shallow casserole dish, overlapping slightly. Melt the remaining butter and drizzle it over the crêpes.
- 7
Cook in the preheated oven until warmed through, about 10 minutes. Sprinkle with parsley before serving.
- Calories 216.74 kcal Moderate 11%
- Protein 12.31 g Good Source 25%
- Carbohydrate 9.63 g 4%
- Total Fat 13.6 g Moderate 17%
- Saturated Fat 6.52 g High 33%
- Trans Fat 0.01 g High --
- Cholesterol 97.06 mg High 32%
- Sodium 234.49 mg Moderate 10%
- Dietary Fiber 0.42 g Low Source 2%
- Total Sugars 1.51 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 40.88 mg Low Source 3%
- Iron 1.29 mg Low Source 7%
- Potassium 141.33 mg Low Source 3%
- Vitamin A 32.12 mcg Low Source 4%
- Vitamin C 1.5 mg Low Source 2%
- Vitamin D 0.47 mcg Low Source 2%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
About This Recipe
Weeknight Chicken Herb Crêpes is made with 13 ingredients and serves 14. It takes about 45 mins and is rated medium. Key ingredients include 1% Low Fat Milk, All Purpose Flour, Butter, and Cream Cheese. Each serving provides about 216.74 kcal, and is a good source of protein.
Recipe Questions
- What is Weeknight Chicken Herb Crêpes made of?
- The main ingredients are 1% Low-Fat Milk, All-Purpose Flour, Butter, Cream Cheese, Eggs. The full list of 13 is above.
- How long does it take to make Weeknight Chicken Herb Crêpes?
- About 45 mins in total: 15 mins to prepare and 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 216.74 kcal. The full nutrition breakdown is above.
- Is Weeknight Chicken Herb Crêpes easy to make?
- This recipe is rated medium, with 13 ingredients and 7 steps.
- Is Weeknight Chicken Herb Crêpes healthy?
- Weeknight Chicken Herb Crêpes has an easyChef Pro health score of 37/100. Per serving, it provides 216.74 calories and 12.31 g of protein, or 25% of the Daily Value. Worth noting per serving: sodium at 234.49 mg (10% of the Daily Value) and saturated fat at 6.52 g (33% of the Daily Value). It contains Eggs, Milk, Wheat, Gluten and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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