Bacon-Wrapped Beef Patties (Mock Filets)
Bacon-Wrapped Beef Patties (Mock Filets) bring steakhouse appeal to the table with juicy ground beef shaped into thick medallions and encircled by smoky, crisp bacon. A ketchup, brown sugar, and dry mustard glaze adds a sweet-tangy finish that caramelizes under heat. Serve for a weeknight dinner or casual gathering when you want rich, satisfying flavors without the fuss of real steak.
- Prep15 mins
- Cook20 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Bacon-Wrapped Beef Patties (Mock Filets), not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic Impact
- 40 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 46 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 14
- Heart Health
- 13
- Metabolic
- 12
- Digestive
- 20
- Inflammatory
- 35
- Performance
- 26
- General Wellness
- 1
Preheat the oven broiler.
- 2
In a medium bowl, combine the ground beef and bread crumbs. Add the eggs, onion, salt, and pepper; mix thoroughly. Form 6 thick patties. Wrap bacon around the outer edge of each patty and secure it with a toothpick or kitchen string.
- 3
Place the patties on a rack in a broiler pan or casserole dish and broil 5 inches from the heat source for 10 minutes. Remove from the oven and flip the patties.
- 4
In a small bowl, mix the ketchup, brown sugar, and mustard. Spoon the mixture over the patties, then return them to the broiler for 5 minutes more, or until the meat is firm and no longer pink in the center.
- Calories 335.14 kcal Moderate 17%
- Protein 17.54 g Good Source 35%
- Carbohydrate 24.84 g 9%
- Total Fat 17.86 g High 23%
- Saturated Fat 6.9 g High 35%
- Trans Fat 0.01 g High --
- Cholesterol 131.99 mg High 44%
- Sodium 416.3 mg Moderate 18%
- Dietary Fiber 0.32 g Low Source 1%
- Total Sugars 8.87 g --
- Added Sugars 4.84 g Moderate 10%
- Calcium 30.44 mg Low Source 2%
- Iron 2.51 mg Moderate 14%
- Potassium 77.91 mg Low Source 2%
- Vitamin A 42.8 mcg Low Source 5%
- Vitamin C 1.02 mg Low Source 1%
- Vitamin D 0.34 mcg Low Source 2%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
- Mustard
- Tomatoes 🍅
- Onions 🧅
About This Recipe
Bacon Wrapped Beef Patties (Mock Filets) is made with 10 ingredients and serves 6. It takes about 35 mins and is rated easy. Key ingredients include Bacon, Black Pepper, Bread Crumbs, and Brown Sugar. Each serving provides about 335.14 kcal, and is a good source of protein.
Recipe Questions
- What is Bacon-Wrapped Beef Patties (Mock Filets) made of?
- The main ingredients are Bacon, Black Pepper, Bread Crumbs, Brown Sugar, Dry Mustard. The full list of 10 is above.
- How long does it take to make Bacon-Wrapped Beef Patties (Mock Filets)?
- About 35 mins in total: 15 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 335.14 kcal. The full nutrition breakdown is above.
- Is Bacon-Wrapped Beef Patties (Mock Filets) easy to make?
- This recipe is rated easy, with 10 ingredients and 4 steps.
- Is Bacon-Wrapped Beef Patties (Mock Filets) healthy?
- Bacon-Wrapped Beef Patties (Mock Filets) has an easyChef Pro health score of 31/100. Per serving, it provides 335.14 calories and 17.54 g of protein, or 35% of the Daily Value. Worth noting per serving: sodium at 416.3 mg (18% of the Daily Value), saturated fat at 6.9 g (35% of the Daily Value) and added sugars at 4.84 g (10% of the Daily Value). It contains Eggs, Wheat, Gluten, Mustard, Tomatoes and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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