Bacon-Wrapped Water Chestnuts
Bacon-Wrapped Water Chestnuts pair salty, crisp bacon with juicy, crunchy water chestnuts, all lacquered in a sticky ketchup, brown sugar, and Worcestershire glaze. The contrast of textures and sweet-savory sauce makes them irresistible, perfect for game day spreads, potlucks, or holiday hors d’oeuvres.
- Prep15 mins
- Cook40 mins
- Serves9
- DifficultyEasy
- 1
Assemble all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
- 2
Mix ketchup, brown sugar, and Worcestershire sauce in a medium bowl.
- 3
Slice the bacon strips in half. Wrap each chestnut with a half slice of bacon and secure it with a toothpick. Place the bacon-wrapped water chestnuts in a 9x13-inch baking dish.
- 4
Bake in the preheated oven for 10 to 15 minutes. Take the water chestnut wraps out of the oven and drain some grease. Pour the ketchup sauce over the wraps.
- 5
Bake until the bacon is crispy and the sauce thickens, 30 to 35 more minutes.
- Calories 324.07 kcal Moderate
- Protein 17.94 g Good Source
- Carbs 44.04 g Moderate
- Total Fat 9.37 g Moderate
- Saturated Fat 3.52 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 23.68 mg Moderate
- Sodium 931.22 mg High
- Fiber 1.46 g Low Source
- Sugar 35.45 g High
- Added Sugar 0.0 g Low Source
- Calcium 3.7 mg Low Source
- Iron 0.99 mg Low Source
- Potassium 78.0 mg Low Source
- Vitamin A 97.55 mcg_rae Moderate
- Vitamin C 4.37 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Wheat 🌾
- Gluten
- Sulfites
- Tomatoes 🍅