Bacon-Wrapped Chestnuts
Salty, smoky bacon encases crisp water chestnuts, then bakes in a glossy ketchup-brown sugar glaze kissed with Worcestershire for a sweet-savory bite. These caramelized nibbles deliver crunch and chew in each mouthful, perfect for parties, game days, or holiday spreads. Bacon-Wrapped Chestnuts disappear fast from any appetizer tray.
- Prep15 mins
- Cook50 mins
- Serves18
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Cut the bacon slices into thirds. Halve the large water chestnuts. Wrap each water chestnut with bacon and secure it with a toothpick. Arrange them on a 9x13-inch baking pan.
- 3
Combine ketchup, brown sugar, and Worcestershire sauce in a saucepan over medium heat and cook until nearly boiling; pour over the bacon-wrapped water chestnuts.
- 4
Bake in the preheated oven until the bacon is cooked and crisp, about 45 to 50 minutes.
- Calories 145.27 kcal Moderate
- Protein 9.01 g Moderate
- Carbs 17.36 g Moderate
- Total Fat 4.8 g Moderate
- Saturated Fat 1.78 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 12.05 mg Low Source
- Sodium 322.84 mg Moderate
- Fiber 0.76 g Low Source
- Sugar 13.93 g High
- Added Sugar 2.89 g Moderate
- Calcium 0.7 mg Low Source
- Iron 0.44 mg Low Source
- Potassium 36.2 mg Low Source
- Vitamin A 15.23 mcg_rae Low Source
- Vitamin C 0.66 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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