Set-It-and-Forget-It Baked Chicken

Name: Set-It-and-Forget-It Baked Chicken
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 tsp All-Purpose Seasoning; 4 whole Chicken Thigh; 1 whole Cooking Spray; 1 whole Cream of Chicken Soup; 1 whole Cream of Mushroom Soup; 1 tsp Fresh Oregano; 2 cups Long-Grain Rice; 1 whole Onion Soup Mix; 0.5 whole Red Bell Pepper; 2 cups Water; 0.5 whole Yellow Onion

Dinner 🍽️Lunch 🥪 American High-Protein 💪Halal 🕌Comfort-Food

Set-It-and-Forget-It Baked Chicken features tender thighs nestled in creamy mushroom and chicken soups that seep into fluffy rice for a cozy, all-in-one bake. Sweet onion and red bell pepper add gentle brightness, while onion soup mix and oregano bring savory depth. It’s perfect for a hands-off weeknight dinner or a comforting weekend family meal.

Prep15 mins
Cook1 hr 30 mins
Serves6
DifficultyEasy

1

Gather all ingredients.
2

Preheat the oven to 350 degrees F (175 degrees C).
3

Coat a 9x13-inch baking dish with cooking spray.
4

Whisk the rice, water, chicken soup, mushroom soup, onion, bell pepper, onion soup mix, and oregano in a large bowl until well combined.
5

Pour the rice mixture into the prepared baking dish.
6

Season the chicken thighs with seasoning salt and arrange them on top of the rice mixture.
7

Cover the dish tightly with foil.
8

Bake in the preheated oven, keeping it tightly covered, for 1 hour 30 minutes.
9

Check with an instant-read thermometer inserted into the center; it should read at least 165 degrees F (74 degrees C).
10

Serve and enjoy.