Broccoli and Rice Bake with Campbell’s Creamy Cheese Sauce
Broccoli and Rice Bake with Campbell’s Creamy Cheese Sauce layers tender broccoli and fluffy long-grain rice in a rich, velvety blend of condensed cream of chicken soup and melty cheese sauce. Buttery onions add depth while the casserole turns golden and bubbly in the oven. Serve it as a comforting weeknight side or a crowd-pleasing addition to holiday spreads.
- Prep15 mins
- Cook40 mins
- Serves12
- DifficultyEasy
- 1
Gather the ingredients.
- 2
Preheat the oven to 350 degrees F (175 degrees C).
- 3
Melt butter in a 10-inch skillet over medium heat.
- 4
Add onion and cook, stirring occasionally, until tender-crisp.
- 5
Add broccoli to the skillet and cook, stirring occasionally, until tender-crisp.
- 6
Stir in rice, condensed soup, cheese sauce, and milk, then cook and stir until the cheese is melted.
- 7
Transfer the broccoli-rice mixture to a 2-quart shallow baking dish.
- 8
Bake in the preheated oven until hot and bubbling, about 30 minutes.
- Calories 253.41 kcal Moderate
- Protein 5.76 g Moderate
- Carbs 27.19 g Moderate
- Total Fat 13.4 g Moderate
- Saturated Fat 6.97 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 28.64 mg Moderate
- Sodium 466.57 mg High
- Fiber 1.73 g Low Source
- Sugar 2.95 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 148.42 mg Moderate
- Iron 1.33 mg Low Source
- Potassium 198.09 mg Low Source
- Vitamin A 109.88 mcg_rae Moderate
- Vitamin C 33.8 mg Good Source
- Vitamin D 0.08 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅