Chicken Broccoli Pot Pie
Chicken Broccoli Pot Pie wraps tender chicken, crisp-tender broccoli, and melted Cheddar in a golden, flaky double crust. The filling is rich and savory from condensed chicken soup and milk, with a comforting, homestyle flavor perfect for a cozy weeknight dinner or sharing on a cool evening.
- Prep10 mins
- Cook31 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Chicken Broccoli Pot Pie, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 49 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 8 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 91 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 15
- Heart Health
- 65
- Metabolic
- 26
- Digestive
- 22
- Inflammatory
- 54
- Performance
- 45
- General Wellness
- 1
Preheat the oven to 425 degrees F (220 degrees C). Line the bottom and sides of a 9-inch pie plate with one pie crust, and set the second crust aside.
- 2
Place a steamer insert in a saucepan and add water to just below the steamer’s bottom. Bring the water to a boil. Add the broccoli and carrots, cover, and steam until tender but still firm, about 2 to 3 minutes.
- 3
Combine the cooked broccoli and carrots, chicken, condensed soup, cheese, milk, and salt in a large bowl; spoon the mixture into the prepared pie crust. Cover the filling with the remaining pie crust; crimp the edges to seal, then cut several slits in the top crust to let steam escape.
- 4
Bake in the preheated oven until the crust is golden brown, about 30 minutes.
- Calories 443.58 kcal High 22%
- Protein 32.23 g Good Source 64%
- Carbohydrate 33.19 g 12%
- Total Fat 21.98 g High 28%
- Saturated Fat 9.71 g High 49%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 87.29 mg High 29%
- Sodium 780.11 mg High 34%
- Dietary Fiber 2.94 g Moderate 11%
- Total Sugars 7.0 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 386.57 mg Good Source 30%
- Iron 2.29 mg Moderate 13%
- Potassium 568.79 mg Moderate 12%
- Vitamin A 131.14 mcg Moderate 15%
- Vitamin C 90.57 mg Good Source 101%
- Vitamin D 1.15 mcg Low Source 6%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Chicken Broccoli Pot Pie is made with 8 ingredients and serves 6. It takes about 41 mins and is rated easy. Key ingredients include Broccoli, Carrot, Chicken Breast, and Cream of Chicken Soup. Each serving provides about 443.58 kcal, and is a good source of protein.
Recipe Questions
- What is Chicken Broccoli Pot Pie made of?
- The main ingredients are Broccoli, Carrot, Chicken Breast, Cream of Chicken Soup, Milk. The full list of 8 is above.
- How long does it take to make Chicken Broccoli Pot Pie?
- About 41 mins in total: 10 mins to prepare and 31 mins to cook.
- How many calories are in one serving?
- One serving provides about 443.58 kcal. The full nutrition breakdown is above.
- Is Chicken Broccoli Pot Pie easy to make?
- This recipe is rated easy, with 8 ingredients and 4 steps.
- Is Chicken Broccoli Pot Pie healthy?
- Chicken Broccoli Pot Pie has an easyChef Pro health score of 46/100. Per serving, it provides 443.58 calories and 32.23 g of protein, or 64% of the Daily Value. It is a good source of calcium and vitamin C. Worth noting per serving: sodium at 780.11 mg (34% of the Daily Value) and saturated fat at 9.71 g (49% of the Daily Value). It contains Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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