Weeknight Chicken and Rice Bake

Name: Weeknight Chicken and Rice Bake
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 dash Black Pepper; 8 whole Chicken Breast; 1 whole Cream of Celery Soup; 1 whole Cream of Mushroom Soup; 1 pinch Garlic Powder; 1 whole Onion Soup Mix; 1 whole Sliced Mushrooms; 1 cup Water; 1 cup White Rice

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Clean Eating

Weeknight Chicken and Rice Bake layers tender chicken over a creamy, mushroom-studded rice that soaks up rich onion and celery flavors as it cooks. It’s cozy and satisfying with a hint of garlic and pepper, perfect for family dinners or make-ahead meals when you want something comforting without fuss.

Prep10 mins
Cook2 hrs
Serves8
DifficultyEasy

1

Preheat the oven to 325 degrees F (165 degrees C).
2

In a large bowl, combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder, and black pepper. Mix everything together. Pour the mixture into a 9x13 inch baking dish and spread it over the bottom.
3

Arrange the chicken pieces on top of the soup mixture and sprinkle the dry onion soup mix over everything. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours, or until the chicken is cooked through and no longer pink inside.