Creamy Cheddar Green Bean Bake
Creamy Cheddar Green Bean Bake is rich and comforting, with tender French-cut green beans swaddled in silky mushroom sauce and ribbons of melted cheddar and processed cheese. A golden crown of crisp fried onions adds crunch and a savory finish, making it perfect for holiday dinners, potlucks, or any cozy family meal.
- Prep15 mins
- Cook30 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 325 degrees F (165 degrees C). Coat a 2-quart casserole dish with cooking spray.
- 2
In a large bowl, combine condensed soup, Cheddar cheese, milk, and 1/2 of the onions, stirring until well mixed.
- 3
Place 1/2 of the green beans in an even layer on the bottom of the prepared dish. Pour 1/2 of the soup mixture over the beans and sprinkle with 1/2 of the processed cheese. Repeat the layers once more, then add the remaining onions on top.
- 4
Bake the casserole in the preheated oven until hot and bubbly, 30 to 40 minutes.
- Calories 630.08 kcal High
- Protein 18.9 g Good Source
- Carbs 29.37 g Moderate
- Total Fat 49.77 g High
- Saturated Fat 15.42 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 72.57 mg High
- Sodium 1353.0 mg High
- Fiber 3.42 g Moderate
- Sugar 4.41 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 701.4 mg Good Source
- Iron 0.86 mg Low Source
- Potassium 445.25 mg Low Source
- Vitamin A 54.31 mcg_rae Low Source
- Vitamin C 13.82 mg Moderate
- Vitamin D 0.61 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅