J-Lyn's Creamy Salmon Macaroni Bake
J-Lyn's Creamy Salmon Macaroni Bake layers tender elbow pasta with rich, velvety mushroom sauce and flaky canned salmon, finished with a nutty Parmesan lift and a crunchy fried-onion topping. It’s comforting and balanced, with a creamy interior and crisp finish, perfect for family dinners, chilly weeknights, or a nostalgic potluck side.
- Prep10 mins
- Cook45 mins
- Serves6
- DifficultyEasy
- 1
Set the oven to 350 degrees F (175 degrees C). Grease a 9-inch casserole dish with butter.
- 2
Bring a large pot of lightly salted water to a boil. Cook the elbow macaroni in the boiling water, stirring now and then, until slightly firm, about 8 minutes. Drain.
- 3
In a casserole dish, combine the macaroni, salmon, cream of mushroom soup, 1/2 can of milk, Parmesan cheese, salt, and pepper. Stir until evenly mixed. Scatter French-fried onions over the top.
- 4
Bake on the middle rack of the preheated oven until the top is lightly browned, about 30 minutes.
- Calories 272.46 kcal Moderate
- Protein 13.87 g Good Source
- Carbs 29.7 g Moderate
- Total Fat 11.65 g Moderate
- Saturated Fat 3.48 g Moderate
- Trans Fat 0.02 g High
- Cholesterol 28.94 mg Moderate
- Sodium 621.3 mg High
- Fiber 1.2 g Low Source
- Sugar 2.32 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 191.85 mg Moderate
- Iron 1.24 mg Low Source
- Potassium 236.04 mg Low Source
- Vitamin A 23.24 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 4.18 mcg Good Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅