Weeknight Beef Stroganoff
Weeknight Beef Stroganoff delivers tender ground beef and mushrooms in a creamy, tangy sauce enriched with sour cream and a hint of Worcestershire. It’s cozy and comforting with silky egg noodles, perfect for busy evenings or a family-friendly dinner that warms you up without fuss.
- Prep5 mins
- Cook25 mins
- Serves6
- DifficultyEasy
- 1
In a large, heavy skillet, cook the ground beef until browned with Worcestershire sauce, seasoning salt, and garlic. Drain well and set aside.
- 2
Meanwhile, cook the noodles in a large pot of boiling water until done. Drain.
- 3
Return the noodles to the pot. Gently stir in the ground beef, mushrooms, condensed soup, and milk. Set the pan over low heat and warm through. Stir in the sour cream and serve right away.
- Calories 305.55 kcal Moderate
- Protein 20.9 g Good Source
- Carbs 12.21 g Moderate
- Total Fat 17.95 g High
- Saturated Fat 7.58 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 72.7 mg High
- Sodium 818.93 mg High
- Fiber 0.35 g Low Source
- Sugar 5.42 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 124.93 mg Low Source
- Iron 2.23 mg Moderate
- Potassium 208.93 mg Low Source
- Vitamin A 35.05 mcg_rae Low Source
- Vitamin C 0.38 mg Low Source
- Vitamin D 0.7 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄