Sirloin Tips with Noodles
Sirloin Tips with Noodles features tender beef simmered in a rich mushroom-onion gravy that clings to wide egg noodles. The creamy sauce balances earthy mushrooms and hearty beef for a cozy, family-style meal. It’s perfect for a comforting weeknight dinner or a relaxed Sunday supper when you want something warm and satisfying.
- Prep10 mins
- Cook1 hr
- Serves8
- DifficultyEasy
- 1
Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C).
- 2
In a 13x9-inch casserole dish, combine condensed soup, soup mix, mushrooms, and water. Mix well, then add beef tips and turn them to coat thoroughly. Bake in the preheated oven for 1 hour.
- 3
While the beef tips cook, bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes, or until slightly firm; drain.
- 4
Serve the beef tips and sauce over the noodles.
- Calories 144.75 kcal Moderate
- Protein 13.82 g Good Source
- Carbs 7.47 g Moderate
- Total Fat 6.63 g Moderate
- Saturated Fat 1.68 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 35.46 mg Moderate
- Sodium 448.7 mg Moderate
- Fiber 1.19 g Low Source
- Sugar 2.22 g Low Source
- Added Sugar 1.24 g Low Source
- Calcium 23.09 mg Low Source
- Iron 1.24 mg Low Source
- Potassium 247.23 mg Low Source
- Vitamin A 25.71 mcg_rae Low Source
- Vitamin C 0.57 mg Low Source
- Vitamin D 0.07 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten