Broccoli, Ham, and Potato Bake
This comforting casserole layers crispy-style potatoes with tender broccoli and savory ham, all bound by a creamy mushroom sauce. Broccoli, Ham, and Potato Bake is rich and cheesy from a Parmesan topping that turns golden in the oven. Serve it on a busy weeknight or bring it to a potluck when you want something hearty and family-friendly.
- Prep5 mins
- Cook40 mins
- Serves5
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Coat a 9x13 inch baking dish with cooking spray. Line the bottom of the dish with a layer of French fries. Add a layer of the broccoli, then sprinkle the ham evenly over the broccoli. In a small bowl, combine the soup, milk, and mayonnaise. Pour the mixture evenly over the ingredients in the baking dish and sprinkle with the cheese.
- 3
Bake uncovered in the preheated oven for 40 minutes.
- Calories 469.85 kcal High
- Protein 28.06 g Good Source
- Carbs 30.81 g Moderate
- Total Fat 26.76 g High
- Saturated Fat 8.0 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 67.49 mg High
- Sodium 1111.43 mg High
- Fiber 5.36 g Moderate
- Sugar 2.64 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 299.93 mg Good Source
- Iron 2.54 mg Moderate
- Potassium 769.77 mg Moderate
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten