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Campbell's Kitchen Broccoli and Cheese Casserole
This broccoli and cheese casserole layers tender florets with mushroom soup and sharp cheddar for a rich, melty bite, brightened by a hint of yellow mustard. A buttery crumb topping adds crunch to the silky, savory filling. It’s comforting and fuss-free—ideal for a cozy weeknight dinner or a shareable side at gatherings.
- Prep5 mins
- Cook30 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a 1 1/2-quart casserole, stir together the soup, milk, mustard, broccoli, and cheese.
- 3
In a small bowl, combine the bread crumbs and butter, then sprinkle the mixture over the broccoli mixture.
- 4
Bake in the preheated oven until hot, about 30 minutes.
- Calories 233.28 kcal Moderate
- Protein 10.79 g Good Source
- Carbs 16.13 g Moderate
- Total Fat 14.75 g Moderate
- Saturated Fat 6.95 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 32.16 mg Moderate
- Sodium 648.46 mg High
- Fiber 2.71 g Low Source
- Sugar 2.58 g Moderate
- Added Sugar 0.23 g Low Source
- Calcium 290.66 mg Good Source
- Iron 1.07 mg Low Source
- Potassium 239.07 mg Low Source
- Vitamin A 13.08 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.45 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Mustard