Crispy Tater Tot Stuffing with Sausage and Mushrooms

Name: Crispy Tater Tot Stuffing with Sausage and Mushrooms
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 oz Button Mushrooms; 2 stalk Celery; 2 cups Chicken Broth; 0.5 tsp Dried Rosemary; 0.5 tsp Dried Sage; 2 whole Eggs; 0.5 cup Fresh Parsley; 1 clove Garlic; 16 oz Hot Sausage; 0.5 cup Instant Mashed Potatoes; 1 whole Onion; 28 oz Tater Tot

Side Dish 🥗 American Sugar-Free Comfort-Food Clean Eating

Crispy Tater Tot Stuffing with Sausage and Mushrooms layers spiced sausage, tender mushrooms, and classic herb aromatics beneath a crunchy, golden potato nugget topping. The contrast of juicy, savory bites and crisp edges makes it a standout side for holiday dinners or weekend gatherings. It’s hearty, comforting, and perfect alongside roasted meats or a casual potluck spread.

Prep15 mins
Cook1 hr
Serves8
DifficultyMedium

1

Preheat the oven to 375 degrees F (190 degrees C).
2

Heat a large skillet over medium-high heat. Crumble the sausage into the skillet and cook until browned, about 5 minutes. Add the onion, mushrooms, and celery; cook for 5 more minutes. Stir in the garlic, sage, and rosemary; cook for 2 minutes. Turn off the heat.
3

Whisk the chicken broth, potato flakes, and eggs in a large bowl until well combined. Add the sausage mixture, Tater Tots®, and parsley. Mix well and pour into a 9x13-inch glass casserole dish.
4

Bake in the preheated oven until the stuffing is cooked through and lightly browned, about 45 minutes. Turn the broiler to high and broil until the tots are crispy, about 3 minutes.