Penne with Mushrooms
Penne with Mushrooms features tender pasta coated in a garlicky olive oil sauce with buttery sautéed mushrooms, finished with nutty Parmesan and fresh parsley. It’s an elegant yet comforting dish with earthy depth and a silky finish, perfect for a weeknight dinner or a simple meal to share.
- Prep15 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Bring a large pot of lightly salted water to a boil. Add the penne pasta, cook for 8 to 10 minutes until slightly firm, then drain.
- 2
Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until the mushrooms are tender. Season with salt and pepper, then stir in the butter.
- 3
In a large bowl, toss the cooked pasta with the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.
- Calories 416.75 kcal High
- Protein 13.34 g Good Source
- Carbs 51.98 g Moderate
- Total Fat 18.51 g High
- Saturated Fat 4.94 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 13.3 mg Low Source
- Sodium 89.75 mg Low Source
- Fiber 4.43 g Moderate
- Sugar 2.36 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 185.06 mg Moderate
- Iron 0.52 mg Low Source
- Potassium 527.63 mg Moderate
- Vitamin A 2.34 mcg_rae Low Source
- Vitamin C 15.12 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten